White Chocolate Cheesecake Dip

White Chocolate Cheesecake Dip

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Patsy Fowler


what can i say about this dip its good with cookies and great to serve at weddings or showers


★★★★★ 1 vote

about 11/2 cups maybe more or less
15 Min


  • 8 oz
    cream cheese, room temperature
  • 1 box
    (3.4 oz) cheesecake pudding mix (dry without milk)
  • 1/2 c
    powdered sugar
  • 3 oz
    white chocolate, melted and cool (plus extra for garnish, if desired
  • 1 tsp
    vanilla extract
  • 4 Tbsp
    milk (or more for desired consistency)

How to Make White Chocolate Cheesecake Dip


  1. beat the cream cheese in a large bowl until fluffy. add the pudding mix, powdered sugar and chocolate and beat until combined.
  2. mix in vanilla and milk, 1 tablespoon at a time until you have reached your desired consistency.
  3. store in refrigerator, but serve at room temperature. if desired, you can grate more white chocolate on top before serving.
  4. suggestions: cookies, fruit, or other small sweets.

Printable Recipe Card

About White Chocolate Cheesecake Dip

Course/Dish: Dips
Other Tag: Quick & Easy

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