white chocolate cheesecake dip

Name: White Chocolate Cheesecake Dip
Prep time: 15 min
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 box(es) (3.4 oz) cheesecake pudding mix (dry without milk); 1/2 cup(s) powdered sugar; 3 ounce(s) white chocolate, melted and cool (plus extra for garnish, if desired; 1 teaspoon(s) vanilla extract; 4 tablespoon(s) milk (or more for desired consistency)

(1 RATING)

82 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 22, 2012

what can i say about this dip its good with cookies and great to serve at weddings or showers

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prep time 15 Min

cook time

method ---

yield about 11/2 cups maybe more or less

Ingredients

8 ounces cream cheese, room temperature
1 box (3.4 oz) cheesecake pudding mix (dry without milk)
1/2 cup powdered sugar
3 ounces white chocolate, melted and cool (plus extra for garnish, if desired
1 teaspoon vanilla extract
4 tablespoons milk (or more for desired consistency)

How To Make white chocolate cheesecake dip

Step 1

beat the cream cheese in a large bowl until fluffy. add the pudding mix, powdered sugar and chocolate and beat until combined.

Step 2

mix in vanilla and milk, 1 tablespoon at a time until you have reached your desired consistency.
Step 3

store in refrigerator, but serve at room temperature. if desired, you can grate more white chocolate on top before serving.
Step 4

suggestions: cookies, fruit, or other small sweets.
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