White Chocolate Cheesecake Dip

White Chocolate Cheesecake Dip Recipe

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Patsy Fowler


what can i say about this dip its good with cookies and great to serve at weddings or showers

★★★★★ 1 vote
about 11/2 cups maybe more or less
15 Min


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8 oz
cream cheese, room temperature
1 box
(3.4 oz) cheesecake pudding mix (dry without milk)
1/2 c
powdered sugar
3 oz
white chocolate, melted and cool (plus extra for garnish, if desired
1 tsp
vanilla extract
4 Tbsp
milk (or more for desired consistency)

How to Make White Chocolate Cheesecake Dip


  • 1beat the cream cheese in a large bowl until fluffy. add the pudding mix, powdered sugar and chocolate and beat until combined.
  • 2mix in vanilla and milk, 1 tablespoon at a time until you have reached your desired consistency.
  • 3store in refrigerator, but serve at room temperature. if desired, you can grate more white chocolate on top before serving.
  • 4suggestions: cookies, fruit, or other small sweets.

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About White Chocolate Cheesecake Dip

Course/Dish: Dips
Other Tag: Quick & Easy

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