Whiskey Sauce

Name: Whiskey Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 8 oz butter, melted; 2 c powdered sugar; 2 extra large eggs; 2 Tbsp whiskey (more if desired)

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By Lacey Rieber
@LDRieber

We use this sauce alot. Over fresh backed breads, banana puddings and even over ham and pork chops.

Rating:

★★★★★ 1 vote5

Prep:

5 Min

Ingredients

8 oz

butter, melted
2 c

powdered sugar
2

extra large eggs
2 Tbsp

whiskey (more if desired)
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How to Make Whiskey Sauce

Step-by-Step

Melt butter.
Whip in powdered sugar.
Fold in eggs.
Add whiskey.
Serve warm over a slice of your favorite bread. Pour over pork chops or ham while in the oven.