whiskey sauce

★★★★★ 1
LDRieber avatar
By Lacey Rieber
from Louisville, KY

We use this sauce alot. Over fresh backed breads, banana puddings and even over ham and pork chops.

★★★★★ 1
prep time 5 Min

Ingredients For whiskey sauce

  • 8 oz
    butter, melted
  • 2 c
    powdered sugar
  • 2
    extra large eggs
  • 2 Tbsp
    whiskey (more if desired)

How To Make whiskey sauce

  • 1
    Melt butter.
  • 2
    Whip in powdered sugar.
  • 3
    Fold in eggs.
  • 4
    Add whiskey.
  • 5
    Serve warm over a slice of your favorite bread. Pour over pork chops or ham while in the oven.
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