whiskey sauce

Name: Whiskey Sauce
Prep time: 5 min
Ingredients: 8 ounce(s) butter, melted; 2 cup(s) powdered sugar; 2 - extra large eggs; 2 tablespoon(s) whiskey (more if desired)

(1 RATING)

41 Pinches

Lacey Rieber

Louisville, KY

Updated on Dec 13, 2011

We use this sauce alot. Over fresh backed breads, banana puddings and even over ham and pork chops.

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prep time 5 Min

cook time

method ---

yield

Ingredients

8 ounces butter, melted
2 cups powdered sugar
2 - extra large eggs
2 tablespoons whiskey (more if desired)

How To Make whiskey sauce

Step 1

Melt butter.

Step 2

Whip in powdered sugar.
Step 3

Fold in eggs.
Step 4

Add whiskey.
Step 5

Serve warm over a slice of your favorite bread. Pour over pork chops or ham while in the oven.
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