Whiskey Sauce
By
Lacey Rieber
@LDRieber
1
We use this sauce alot. Over fresh backed breads, banana puddings and even over ham and pork chops.
Rating:
★★★★★ 1 vote
Prep:
5 Min
Ingredients
- 8 oz
- butter, melted
- 2 c
- powdered sugar
- 2
- extra large eggs
- 2 Tbsp
- whiskey (more if desired)
How to Make Whiskey Sauce
- 1Melt butter.
- 2Whip in powdered sugar.
- 3Fold in eggs.
- 4Add whiskey.
- 5Serve warm over a slice of your favorite bread. Pour over pork chops or ham while in the oven.
