Wharf Shrimp Dip

malinda sargent


from cdkitchen.com


★★★★★ 2 votes



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2 pounds shrimp -- chopped fine
1 lemon -- juice of
2 packages (8 oz size) cream cheese -- softened
1/2 teaspoon worcestershire sauce
12 ounces heinz ketchup
1 pinches salt
1 onion -- finely grated

How to Make Wharf Shrimp Dip


  • 1Cook shrimp.

    Mix all ingredients.

    Refrigerate and serve with crackers.

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About Wharf Shrimp Dip

Course/Dish: Dips

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