Wharf Shrimp Dip

malinda sargent


from cdkitchen.com


★★★★★ 2 votes



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  • ·
    2 pounds shrimp -- chopped fine
  • ·
    1 lemon -- juice of
  • ·
    2 packages (8 oz size) cream cheese -- softened
  • ·
    1/2 teaspoon worcestershire sauce
  • ·
    12 ounces heinz ketchup
  • ·
    1 pinches salt
  • ·
    1 onion -- finely grated

How to Make Wharf Shrimp Dip


  1. Cook shrimp.

    Mix all ingredients.

    Refrigerate and serve with crackers.

Printable Recipe Card

About Wharf Shrimp Dip

Course/Dish: Dips

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