wharf shrimp dip
from cdkitchen.com
prep time
cook time
method
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yield
Ingredients
- - 2 pounds shrimp -- chopped fine
- - 1 lemon -- juice of
- - 2 packages (8 oz size) cream cheese -- softened
- - 1/2 teaspoon worcestershire sauce
- - 12 ounces heinz ketchup
- - 1 pinches salt
- - 1 onion -- finely grated
How To Make wharf shrimp dip
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Step 1Cook shrimp. Mix all ingredients. Refrigerate and serve with crackers.
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Dips
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