wendy's shrimp dip
My daughter in law loves this dip and she don't even like shrimp... I acquired this recipe when I was 13 yr old from an older friend. She'd make every time she had a party, whether tupperware party or birthday party...and it was always a hit!
prep time
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1 - 8 oz package of cream cheese, softened
- 1/4 cup sour cream
- 1/2 jar cocktail sauce
- 1/4 cup green onions, sliced thin
- 1/4 cup green pepper, diced, optional
- 1/2 cup grape tomatoes, halved
- 1/2 pound frozen or fresh shrimp, medium, cooked or thawed
- 1 cup mozzarella cheese, shredded
How To Make wendy's shrimp dip
-
Step 1Mix cream cheese and sour cream together then spread onto a small serving platter or a dinner plate.
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Step 2Spread cocktail sauce over cream cheese mixture.
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Step 3Sprinkle onions, green peppers and tomatoes over cocktail sauce.
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Step 4Layer shrimp over veggies, arranging all pretty if you wish, the shrimp can be coarsely chopped and sprinkled over veggies as well.
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Step 5Top with Mozzarella. Garnish with a couple whole shrimp and a green onion if desired.
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Step 6Serve with you favorite crackers.
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Step 7Please note, the tomatoes will juice slightly, so don't make the day before. 3 hours in advance at most, then cover tightly with plasic wrap and store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Ingredient:
Seafood
Method:
No-Cook or Other
Culture:
American
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