Wendy's Shrimp Dip

Wendy Rusch


My daughter in law loves this dip and she don't even like shrimp...
I acquired this recipe when I was 13 yr old from an older friend. She'd make every time she had a party, whether tupperware party or birthday party...and it was always a hit!

★★★★★ 2 votes
No-Cook or Other


8 oz package of cream cheese, softened
1/4 c
sour cream
1/2 jar(s)
cocktail sauce
1/4 c
green onions, sliced thin
1/4 c
green pepper, diced, optional
1/2 c
grape tomatoes, halved
1/2 lb
frozen or fresh shrimp, medium, cooked or thawed
1 c
mozzarella cheese, shredded


1Mix cream cheese and sour cream together then spread onto a small serving platter or a dinner plate.
2Spread cocktail sauce over cream cheese mixture.
3Sprinkle onions, green peppers and tomatoes over cocktail sauce.
4Layer shrimp over veggies, arranging all pretty if you wish, the shrimp can be coarsely chopped and sprinkled over veggies as well.
5Top with Mozzarella. Garnish with a couple whole shrimp and a green onion if desired.
6Serve with you favorite crackers.
7Please note, the tomatoes will juice slightly, so don't make the day before. 3 hours in advance at most, then cover tightly with plasic wrap and store in refrigerator.

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy