Wendy's Shrimp Dip

Wendy Rusch


My daughter in law loves this dip and she don't even like shrimp...
I acquired this recipe when I was 13 yr old from an older friend. She'd make every time she had a party, whether tupperware party or birthday party...and it was always a hit!

★★★★★ 2 votes
No-Cook or Other


8 oz package of cream cheese, softened
1/4 c
sour cream
1/2 jar(s)
cocktail sauce
1/4 c
green onions, sliced thin
1/4 c
green pepper, diced, optional
1/2 c
grape tomatoes, halved
1/2 lb
frozen or fresh shrimp, medium, cooked or thawed
1 c
mozzarella cheese, shredded

How to Make Wendy's Shrimp Dip


  • 1Mix cream cheese and sour cream together then spread onto a small serving platter or a dinner plate.
  • 2Spread cocktail sauce over cream cheese mixture.
  • 3Sprinkle onions, green peppers and tomatoes over cocktail sauce.
  • 4Layer shrimp over veggies, arranging all pretty if you wish, the shrimp can be coarsely chopped and sprinkled over veggies as well.
  • 5Top with Mozzarella. Garnish with a couple whole shrimp and a green onion if desired.
  • 6Serve with you favorite crackers.
  • 7Please note, the tomatoes will juice slightly, so don't make the day before. 3 hours in advance at most, then cover tightly with plasic wrap and store in refrigerator.

Printable Recipe Card

About Wendy's Shrimp Dip

Course/Dish: Dips, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy