A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.
prep time10 Min
How To Make
In a food processor, combine the wasabi powder, vinegar, and mustard. Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce. Add the salt and process briefly.
(The sauce can be refrigerated for up to 1 month. Shake or stir before using).
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