Wasabi Sauce

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.

serves 10
prep time 10 Min
method Blend


  •   1/4 c
    wasabi powder
  •   1/4 c
    rice vinegar
  •   1 Tbsp
    dijon mustard
  •   1/4 c
    vegetable oil
  •   1/2 tsp

How To Make

  • 1
    In a food processor, combine the wasabi powder, vinegar, and mustard. Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce. Add the salt and process briefly.
  • 2
    (The sauce can be refrigerated for up to 1 month. Shake or stir before using).