wasabi sauce
A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.
No Image
prep time
10 Min
cook time
method
Blend
yield
10 serving(s)
Ingredients
- 1/4 cup wasabi powder
- 1/4 cup rice vinegar
- 1 tablespoon dijon mustard
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
How To Make wasabi sauce
-
Step 1In a food processor, combine the wasabi powder, vinegar, and mustard. Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce. Add the salt and process briefly.
-
Step 2(The sauce can be refrigerated for up to 1 month. Shake or stir before using).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes