Wasabi Sauce

Wasabi Sauce Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
10 Min
Method:
Blend

Ingredients

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1/4 c
wasabi powder
1/4 c
rice vinegar
1 Tbsp
dijon mustard
1/4 c
vegetable oil
1/2 tsp
salt

How to Make Wasabi Sauce

Step-by-Step

  • 1In a food processor, combine the wasabi powder, vinegar, and mustard. Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce. Add the salt and process briefly.
  • 2(The sauce can be refrigerated for up to 1 month. Shake or stir before using).

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About Wasabi Sauce

Course/Dish: Dips
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tag: Quick & Easy




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