★★★★★ 1 vote5
1 pkgcream cheese (8 ounces
1 can(s)refried beans
1 jar(s)salsa, chunky (mild, medium, or hot)
How to Make Warm Salsa Dip
- Heat oven to 350 degrees F.
- Grease or spray 8x8x2 pan.
- Spread cream cheese in single even layer.
- Spread beans on top of cream cheese in an even layer. (I prefer half of the can of beans.)
- Add salsa to the top of the beans.
- Bake 30 minutes or until heated.
- Serve warm with tortilla chips.