★★★★★ 1 vote5
- 1 pkg
- cream cheese (8 ounces
- 1 can(s)
- refried beans
- 1 jar(s)
- salsa, chunky (mild, medium, or hot)
How to Make Warm Salsa Dip
- 1Heat oven to 350 degrees F.
- 2Grease or spray 8x8x2 pan.
- 3Spread cream cheese in single even layer.
- 4Spread beans on top of cream cheese in an even layer. (I prefer half of the can of beans.)
- 5Add salsa to the top of the beans.
- 6Bake 30 minutes or until heated.
- 7Serve warm with tortilla chips.