Warm Parmesan Artichoke Dip

Warm Parmesan Artichoke Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Donna Bowles

By
@BamaMomSings

This dip is perfect for the winter months because it's served right out of the oven, or warmed up for later. It has always been a HIT at Christmas parties! Everyone always asks for the recipe.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
30 Min

Ingredients

How to Make Warm Parmesan Artichoke Dip

Step-by-Step

  1. Preheat oven to 350.
  2. Spray 9 X 11 dish with non-stick cooking spray.
  3. Drain artichokes.
  4. In a large bowl, cut artichokes into bite-sized pieces. Don't worry about making the pieces look uniform... you're going to mix them up!
  5. Add the mayonnaise and parmesan cheese.
  6. Mix thoroughly together, making sure everything is completely incorporated.
  7. Spoon into baking dish.
  8. Bake at 350 degrees for 30 minutes.
  9. Serve warm, with Ritz Crackers, or another favorite cracker.

Printable Recipe Card

About Warm Parmesan Artichoke Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy




Leave a Comment

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...

11 Beer Cheese Recipes You’ll Drool Over

11 Beer Cheese Recipes You’ll Drool Over

Kitchen Crew @JustaPinch

There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing!...