Warm Parmesan Artichoke Dip
quartered or whole artichoke hearts
parmesan cheese, grated
How to Make Warm Parmesan Artichoke Dip
2Spray 9 X 11 dish with non-stick cooking spray.
4In a large bowl, cut artichokes into bite-sized pieces. Don't worry about making the pieces look uniform... you're going to mix them up!
5Add the mayonnaise and parmesan cheese.
6Mix thoroughly together, making sure everything is completely incorporated.
8Bake at 350 degrees for 30 minutes.
9Serve warm, with Ritz Crackers, or another favorite cracker.
Printable Recipe Card
About Warm Parmesan Artichoke Dip