warm parmesan artichoke dip

Name: Warm Parmesan Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 4 can(s) quartered or whole artichoke hearts; 1 cup(s) mayonnaise; 1 cup(s) parmesan cheese, grated

(1 RATING)

34 Pinches

Donna Bowles

Chelsea, AL

Updated on Nov 4, 2010

This dip is perfect for the winter months because it's served right out of the oven, or warmed up for later. It has always been a HIT at Christmas parties! Everyone always asks for the recipe.

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prep time 10 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

4 cans quartered or whole artichoke hearts
1 cup mayonnaise
1 cup parmesan cheese, grated

How To Make warm parmesan artichoke dip

Step 1

Preheat oven to 350.

Step 2

Spray 9 X 11 dish with non-stick cooking spray.
Step 3

Drain artichokes.
Step 4

In a large bowl, cut artichokes into bite-sized pieces. Don't worry about making the pieces look uniform... you're going to mix them up!
Step 5

Add the mayonnaise and parmesan cheese.
Step 6

Mix thoroughly together, making sure everything is completely incorporated.
Step 7

Spoon into baking dish.
Step 8

Bake at 350 degrees for 30 minutes.
Step 9

Serve warm, with Ritz Crackers, or another favorite cracker.
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