Warm Parmesan Artichoke Dip

Warm Parmesan Artichoke Dip Recipe

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Donna Bowles


This dip is perfect for the winter months because it's served right out of the oven, or warmed up for later. It has always been a HIT at Christmas parties! Everyone always asks for the recipe.


★★★★★ 1 vote

10 Min
30 Min


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  • 4 can(s)
    quartered or whole artichoke hearts
  • 1 c
  • 1 c
    parmesan cheese, grated

How to Make Warm Parmesan Artichoke Dip


  1. Preheat oven to 350.
  2. Spray 9 X 11 dish with non-stick cooking spray.
  3. Drain artichokes.
  4. In a large bowl, cut artichokes into bite-sized pieces. Don't worry about making the pieces look uniform... you're going to mix them up!
  5. Add the mayonnaise and parmesan cheese.
  6. Mix thoroughly together, making sure everything is completely incorporated.
  7. Spoon into baking dish.
  8. Bake at 350 degrees for 30 minutes.
  9. Serve warm, with Ritz Crackers, or another favorite cracker.

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About Warm Parmesan Artichoke Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy

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