WARM MEXICAN DIP

Warm Mexican Dip

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Niki Broskett

By
@Kitchenaddict

Whenever I need a quick, tasty, crowd pleasing dip I usually make this one. It is so simple to put together and it goes quickly. I usually make this as an appetizer before my barbecues. If there is anything left, it can be reheated in the microwave and enjoyed the second time around.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 8oz. pkg
    cream cheese, softened
  • 1/2 c
    sour cream
  • 1 c
    pineapple or tomato salsa
  • 1 c
    shredded colby-jack cheese
  • 1 2.25 oz. can(s)
    sliced ripe olives (black pitted)
  • 1/4 c
    chopped greeen onions
  • ·
    serve this hearty dip with tortilla chips

How to Make WARM MEXICAN DIP

Step-by-Step

  1. Preheat oven to 350 degrees. Place cream cheese in medium bowl. Beat with an electric mixer on medium speed until smooth, about 1 minute. Stir in sour cream. Spread in a 9-inch baking dish.
  2. Spread salsa over cream cheese mixture. Sprinkle with shredded cheese and olives.
  3. Bake mixture until bubbly, 15-20 minutes. Sprinkle with green onions. Transfer to a wire rack to cool slightly. Serve dip warm.

Printable Recipe Card

About WARM MEXICAN DIP

Course/Dish: Dips
Other Tag: Quick & Easy



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