Volcano Dip

Volcano Dip Recipe

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Allison Ashley


I grew up eating this every Saturday during football season, and now my husband can't watch a game without it!


★★★★★ 1 vote

30 Min
1 Hr


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  • 2 lb
    ground beef
  • 2 can(s)
    nacho cheese soup
  • 1/2 c
    jalapeno peppers
  • 1/2 c
    jalapeno juice
  • a few dash(es)
    chili powder
  • a few dash(es)
    red pepper flakes

How to Make Volcano Dip


  1. Cook and drain ground beef, add to crock pot
  2. Add all other ingredients. Set crock pot on high for one hour. It can be eaten then or left on low all day (the longer it's in, the better it is). It's also great leftover!
  3. It's still great without the peppers, or with bell peppers, or whatever spicy seasonings are laying around. You can dump pretty much anything into this and it'll be great! Serve with tortilla chips and enjoy the game.

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