volcano dip
(1 RATING)
I grew up eating this every Saturday during football season, and now my husband can't watch a game without it!
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prep time
30 Min
cook time
1 Hr
method
---
yield
10 serving(s)
Ingredients
- 2 pounds ground beef
- 2 cans nacho cheese soup
- 1/2 cup jalapeno peppers
- 1/2 cup jalapeno juice
- a few dash chili powder
- a few dash red pepper flakes
How To Make volcano dip
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Step 1Cook and drain ground beef, add to crock pot
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Step 2Add all other ingredients. Set crock pot on high for one hour. It can be eaten then or left on low all day (the longer it's in, the better it is). It's also great leftover!
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Step 3It's still great without the peppers, or with bell peppers, or whatever spicy seasonings are laying around. You can dump pretty much anything into this and it'll be great! Serve with tortilla chips and enjoy the game.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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