virginia crab dip
(1 RATING)
This is a special hot crab dip. I obtained the recipe from a wedding caterer at a beautiful Chesapeake Bay Wedding. Never substitute claw or backfin and you will always have a hit! Everyone wants this recipe, It is best served with a crispy toast point or plain bagel chips , or crackers. I like to serve it in a chafing dish over a sterno flame to keep warm.
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prep time
10 Min
cook time
30 Min
method
---
yield
12-15 as an appetizer
Ingredients
- 1 pound fresh lump crabmeat (phillips in a can from costco)
- 1 package philadelphia real cream cheese (not fat free)
- 1 cup real sour cream (8 oz) (not fat free)
- 1 teaspoon worcestershire sauce
- 1 teaspoon lemon juice, fresh
- 1 package dry italian good seasons salad dressing mix
How To Make virginia crab dip
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Step 1In a large bowl open the 8 oz package of cream cheese and let soften at room temp. set aside
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Step 2After cream cheese is soft, add the sour cream, and seasoning packette, gently fold in the can of drained crabmeat, last add the lemon juice and worcestershire sauce. Mix well.
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Step 3Turn into a 1 qt casserole dish and microwave on medium to low power for 10 min , stopping to stir until heated through. Once warmed can be added to a chafing dish or may be held in a warm oven till ready to serve, This is best served hot .
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Step 4Serve crackers or dry chunks of crusty french bread for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Dips
Category:
Seafood Appetizers
Category:
Seafood
Keyword:
#cheese
Keyword:
#hot
Keyword:
#crab
Keyword:
#Virginia
Keyword:
#Lump
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