vietnamese style peanut sauce

Name: Vietnamese Style Peanut Sauce
Prep time: 10 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 3/4 cup(s) creamy natural or regular peanut butter; 1/3 cup(s) water; 3 tablespoon(s) hoisin sauce; 2 tablespoon(s) freshly squeezed lime juice (about 1-2 limes); 4 1/2 teaspoon(s) soy sauce; 1 tablespoon(s) sugar (omit if using regular peanut butter); 2 1/4 teaspoon(s) chile-garlic paste; 1 clove(s) garlic, grated; 1/2 teaspoon(s) toasted sesame oil; chopped peanuts, for garnish

(1 RATING)

5 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Jun 8, 2019

I love going to Vietnamese restaurants and eating fresh spring rolls with delicious peanut sauce! This version is a yummy approximation!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

3/4 cup creamy natural or regular peanut butter
1/3 cup water
3 tablespoons hoisin sauce
2 tablespoons freshly squeezed lime juice (about 1-2 limes)
4 1/2 teaspoons soy sauce
1 tablespoon sugar (omit if using regular peanut butter)
2 1/4 teaspoons chile-garlic paste
1 clove garlic, grated
1/2 teaspoon toasted sesame oil
chopped peanuts, for garnish

How To Make vietnamese style peanut sauce

Step 1

Mix all ingredients together.

Step 2

Keep refrigerated until shortly before using. Sprinkle some chopped peanuts on top to serve.
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