Real Recipes From Real Home Cooks ®

vietnamese style peanut sauce

(1 rating)
Recipe by
Carolyn Haas
Whitewater, WI

I love going to Vietnamese restaurants and eating fresh spring rolls with delicious peanut sauce! This version is a yummy approximation!

(1 rating)
yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For vietnamese style peanut sauce

  • 3/4 c
    creamy natural or regular peanut butter
  • 1/3 c
  • 3 Tbsp
    hoisin sauce
  • 2 Tbsp
    freshly squeezed lime juice (about 1-2 limes)
  • 4 1/2 tsp
    soy sauce
  • 1 Tbsp
    sugar (omit if using regular peanut butter)
  • 2 1/4 tsp
    chile-garlic paste
  • 1 clove
    garlic, grated
  • 1/2 tsp
    toasted sesame oil
  • chopped peanuts, for garnish

How To Make vietnamese style peanut sauce

  • 1
    Mix all ingredients together.
  • 2
    Keep refrigerated until shortly before using. Sprinkle some chopped peanuts on top to serve.