Vidalia Shrimp Dip

Jennifer Jones


Another tasty treat from my grandmother, Margaret Whitehead. Yum Yum.


★★★★★ 2 votes

40 (2 tblsp. servings)


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1 pkg
cream cheese, low-fat, softened
1/2 c
reduced fat mayonnaise
1 1/2 c
finely chopped vidalia onion
1 can(s)
reduced sodium & fat condensed tomato soup
1 c
shrimp, peeled and deveined, cooked, chopped
8 to 10
drops hot sauce
parsley for garnish (optional)

How to Make Vidalia Shrimp Dip


  • 1In a medium bowl, beat cream cheese with mayo until smooth.
  • 2Fold in remaining ingredients.
  • 3Chill in covered bowl for several hours or overnight.
  • 4Serve with reduced-fat or fat-free crackers or toasted, quartered pita bread.

Printable Recipe Card

About Vidalia Shrimp Dip

Course/Dish: Dips, Seafood Appetizers
Hashtags: #Onion, #shrimp, #low-fat

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