vidalia shrimp dip

Name: Vidalia Shrimp Dip
Yield: 40
Ingredients: 1 package(s) cream cheese, low-fat, softened; 1/2 cup(s) reduced fat mayonnaise; 1 1/2 cup(s) finely chopped vidalia onion; 1 can(s) reduced sodium & fat condensed tomato soup; 1 cup(s) shrimp, peeled and deveined, cooked, chopped; 8 to 10 - drops hot sauce; - parsley for garnish (optional)

(2 RATINGS)

88 Pinches 1 Photo

Jennifer Jones

Columbus, GA

Updated on Jun 4, 2012

Another tasty treat from my grandmother, Margaret Whitehead. Yum Yum.

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yield 40 (2 tblsp. servings)

Ingredients

1 package cream cheese, low-fat, softened
1/2 cup reduced fat mayonnaise
1 1/2 cups finely chopped vidalia onion
1 can reduced sodium & fat condensed tomato soup
1 cup shrimp, peeled and deveined, cooked, chopped
8 to 10 - drops hot sauce
- parsley for garnish (optional)

How To Make vidalia shrimp dip

Step 1

In a medium bowl, beat cream cheese with mayo until smooth.

Step 2

Fold in remaining ingredients.
Step 3

Chill in covered bowl for several hours or overnight.
Step 4

Serve with reduced-fat or fat-free crackers or toasted, quartered pita bread.
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