Vidalia Shrimp Dip

Jennifer Jones


Another tasty treat from my grandmother, Margaret Whitehead. Yum Yum.


★★★★★ 2 votes

40 (2 tblsp. servings)


  • 1 pkg
    cream cheese, low-fat, softened
  • 1/2 c
    reduced fat mayonnaise
  • 1 1/2 c
    finely chopped vidalia onion
  • 1 can(s)
    reduced sodium & fat condensed tomato soup
  • 1 c
    shrimp, peeled and deveined, cooked, chopped
  • 8 to 10
    drops hot sauce
  • ·
    parsley for garnish (optional)

How to Make Vidalia Shrimp Dip


  1. In a medium bowl, beat cream cheese with mayo until smooth.
  2. Fold in remaining ingredients.
  3. Chill in covered bowl for several hours or overnight.
  4. Serve with reduced-fat or fat-free crackers or toasted, quartered pita bread.

Printable Recipe Card

About Vidalia Shrimp Dip

Course/Dish: Dips, Seafood Appetizers
Hashtags: #Onion, #shrimp, #low-fat

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