Velveeta Ranch Dip Recipe

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Gloria Gasperson


This Dip is really delish. I just found it in one of my cookbooks and wanted to put it on JAP so hear it goes...Enjoy!!!


★★★★★ 1 vote

Makes 31/4 cups or 26 servings,2Tbsp.each.
5 Min
10 Min


  • 1-16 oz
    velveeta cheese, cut into 1/2-inch cubes
  • 1-8 oz
    container of sour cream- your choice
  • 1 c
    buttermilk ranch dressing

How to Make VELVEETA Ranch Dip


  1. Mix all ingredients in a microwaveable bowl.
    Microwave on HIGH 6 mins. or until cheese is completely melted and mixture is well blended, stirring every 2mins.
    Serve with assorted veggies or assorted crackers.
  2. Velveeta Zesty Ranch Dip:
    Add 1 can (10oz) undrained Rotel Diced Tomatoes and Green Chilies to dip ingredients before microwaving. Increase the microwave time to 8mins.,stirring every 2mins. Serve as directed.
  3. Velveeta Pepper Jack Ranch Dip.
    Prepare as directed, using Velveeta Pepper Jack Pasteurized Prepared Cheese Product.
  4. How to serve Cold:
    This versatile dip can be served cold. Just prepare as directed;cool completley. Cover and refrigerate several hours or until chilled. Serve as directed.

Printable Recipe Card

About VELVEETA Ranch Dip

Course/Dish: Dips
Other Tag: Quick & Easy

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