Velveeta cheese dip

Belinda Loucks


Yet another recipe given to me by a friend after I had it at their house.


★★★★★ 1 vote

20 Min
1 Hr 30 Min
Stove Top


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1 large
onion, chopped finely
2 Tbsp
1 Tbsp
1 tsp
salt and pepper
2 tsp
1 tsp
minced garlic
1 Tbsp
worcestershire sauce
1 can(s)
6 or 8 oz diced tomatoes (spiced ones would be good)
1 small
can green chilies
2 lb
loaf of velveeta

How to Make Velveeta cheese dip


  • 1Combine all ingredients (EXCEPT the Velveeta) in a medium size sauce pan. Simmer for 1-1/2 hours;
  • 2Melt cheese in microwave (if on stove slowly on low) and mix with ingredients that you've had simmering.
  • 3This an be kept warm in a warming pot or crock pot; if gets too thick you can thin it with beer.
  • 4Can be served with corn chips or lil smokies.

Printable Recipe Card

About Velveeta cheese dip

Course/Dish: Cheese Appetizers, Dips, Chips
Main Ingredient: Dairy
Regional Style: American
Hashtags: #cheese, #Velveeta

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