Velveeta cheese dip

Name: Velveeta cheese dip
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1 large onion, chopped finely; 2 Tbsp vinegar; 1 Tbsp sugar; 1 tsp salt and pepper; 2 tsp paprika; 1 tsp minced garlic; 1 Tbsp worcestershire sauce; 1 can(s) 6 or 8 oz diced tomatoes (spiced ones would be good); 1 small can green chilies; 2 lb loaf of velveeta

By Belinda Loucks
@bettyboop97055

Yet another recipe given to me by a friend after I had it at their house.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

1 large

onion, chopped finely
2 Tbsp

vinegar
1 Tbsp

sugar
1 tsp

salt and pepper
2 tsp

paprika
1 tsp

minced garlic
1 Tbsp

worcestershire sauce
1 can(s)

6 or 8 oz diced tomatoes (spiced ones would be good)
1 small

can green chilies
2 lb

loaf of velveeta
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How to Make Velveeta cheese dip

Step-by-Step

Combine all ingredients (EXCEPT the Velveeta) in a medium size sauce pan. Simmer for 1-1/2 hours;
Melt cheese in microwave (if on stove slowly on low) and mix with ingredients that you've had simmering.
This an be kept warm in a warming pot or crock pot; if gets too thick you can thin it with beer.
Can be served with corn chips or lil smokies.

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