velveeta cheese dip

Name: Velveeta cheese dip
Prep time: 20 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 large onion, chopped finely; 2 tablespoon(s) vinegar; 1 tablespoon(s) sugar; 1 teaspoon(s) salt and pepper; 2 teaspoon(s) paprika; 1 teaspoon(s) minced garlic; 1 tablespoon(s) worcestershire sauce; 1 can(s) 6 or 8 oz diced tomatoes (spiced ones would be good); 1 small can green chilies; 2 pound(s) loaf of velveeta

(1 RATING)

131 Pinches 1 Photo

Belinda Hughes

Cottage Grove, OR

Updated on Apr 22, 2012

Yet another recipe given to me by a friend after I had it at their house.

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method Stove Top

yield

Ingredients

1 large onion, chopped finely
2 tablespoons vinegar
1 tablespoon sugar
1 teaspoon salt and pepper
2 teaspoons paprika
1 teaspoon minced garlic
1 tablespoon worcestershire sauce
1 can 6 or 8 oz diced tomatoes (spiced ones would be good)
1 small can green chilies
2 pounds loaf of velveeta

How To Make velveeta cheese dip

Step 1

Combine all ingredients (EXCEPT the Velveeta) in a medium size sauce pan. Simmer for 1-1/2 hours;

Step 2

Melt cheese in microwave (if on stove slowly on low) and mix with ingredients that you've had simmering.
Step 3

This an be kept warm in a warming pot or crock pot; if gets too thick you can thin it with beer.
Step 4

Can be served with corn chips or lil smokies.
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