Veggie Pizza

Name: Veggie Pizza
Prep time: 1 h
Total time: 1 h
Yield: a party
Cuisine: American
Ingredients: 2 pkg pillsbury crescent rolls; 1 pkg 8 oz cream cheese; 1 c sour cream; 1 pkg hidden valley harvest dill; ASSORTED VEGETABLES; FINELY CHOPPED; 3/4 c bell pepper; i usually use red or orange; 3/4 c broccoli; 3/4 c carrots; 3/4 c green onion (i don't always put this on); 3/4 c mushrooms

By Belinda Loucks
@bettyboop97055

This is ALWAYS a big hit at family gatherings. And if there are no onions on it the grandkids love it.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

a party

Prep:

1 Hr

Method:

Bake

Ingredients

2 pkg

pillsbury crescent rolls
1 pkg

8 oz cream cheese
1 c

sour cream
1 pkg

hidden valley harvest dill
ASSORTED VEGETABLES; FINELY CHOPPED
3/4 c

bell pepper; i usually use red or orange
3/4 c

broccoli
3/4 c

carrots
3/4 c

green onion (i don't always put this on)
3/4 c

mushrooms
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How to Make Veggie Pizza

Step-by-Step

Unroll cresecent rolls on a cookie sheet and press seams together to cover the pan. Bake at 375 for 14 to 18 minutes.
Mix together soft cream cheese, sour cream and dill dip mix.
While crust is cooling chop up assorted vegetables as your topping.
I finely chop up 3/4 cup of each of these vegetables:
green/red/orange bell pepper
carrots
broccoli
mushrooms
green onion
celery
Once crust is cool spread your dill dip over the entire crust and kind of make it thick. The reason I have it thick is so that once I spread all my veggies on top and I can smash (cover with wax paper)them down so that they sink into the dip to help stay on the pizza. You can top with finely grated cheese if you choose to.