1Unroll cresecent rolls on a cookie sheet and press seams together to cover the pan. Bake at 375 for 14 to 18 minutes.
2Mix together soft cream cheese, sour cream and dill dip mix.
3While crust is cooling chop up assorted vegetables as your topping.
4I finely chop up 3/4 cup of each of these vegetables:
green/red/orange bell pepper
5Once crust is cool spread your dill dip over the entire crust and kind of make it thick. The reason I have it thick is so that once I spread all my veggies on top and I can smash (cover with wax paper)them down so that they sink into the dip to help stay on the pizza. You can top with finely grated cheese if you choose to.