Veggie Pizza

1
Belinda Loucks

By
@bettyboop97055

This is ALWAYS a big hit at family gatherings. And if there are no onions on it the grandkids love it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a party
Prep:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 2 pkg
    pillsbury crescent rolls
  • 1 pkg
    8 oz cream cheese
  • 1 c
    sour cream
  • 1 pkg
    hidden valley harvest dill
  • ASSORTED VEGETABLES; FINELY CHOPPED

  • 3/4 c
    bell pepper; i usually use red or orange
  • 3/4 c
    broccoli
  • 3/4 c
    carrots
  • 3/4 c
    green onion (i don't always put this on)
  • 3/4 c
    mushrooms

How to Make Veggie Pizza

Step-by-Step

  1. Unroll cresecent rolls on a cookie sheet and press seams together to cover the pan. Bake at 375 for 14 to 18 minutes.
  2. Mix together soft cream cheese, sour cream and dill dip mix.
  3. While crust is cooling chop up assorted vegetables as your topping.
  4. I finely chop up 3/4 cup of each of these vegetables:
    green/red/orange bell pepper
    carrots
    broccoli
    mushrooms
    green onion
    celery
  5. Once crust is cool spread your dill dip over the entire crust and kind of make it thick. The reason I have it thick is so that once I spread all my veggies on top and I can smash (cover with wax paper)them down so that they sink into the dip to help stay on the pizza. You can top with finely grated cheese if you choose to.

Printable Recipe Card

About Veggie Pizza

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Pizza, #vegetables




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