veggie dip

Name: Veggie Dip
Prep time: 15 min
Yield: 20
Cuisine: American
Ingredients: 1 1/3 cup(s) mayo ( dont use sald dressing); 2/3 cup(s) sour cream; 2 tablespoon(s) dried onion; 2 tablespoon(s) dill weed; 2 tablespoon(s) dried parsley; 1 1/2 tablespoon(s) seasoning salt; 1 teaspoon(s) worcestershire sauce; 1 tablespoon(s) accent; 4 dash(es) tabasco sauce

(1 RATING)

34 Pinches

Shirley Fiero

Jackson, MI

Updated on Aug 9, 2012

If watching your sodium you may cut back on the amount of salt/seasoning you use.

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prep time 15 Min

cook time

method No-Cook or Other

yield 20 serving(s)

Ingredients

1 1/3 cups mayo ( dont use sald dressing)
2/3 cup sour cream
2 tablespoons dried onion
2 tablespoons dill weed
2 tablespoons dried parsley
1 1/2 tablespoons seasoning salt
1 teaspoon worcestershire sauce
1 tablespoon accent
4 dashes tabasco sauce

How To Make veggie dip

Step 1

By hand, mix all ingredients together until blended, then chill. Serve with your favorite veggies, or crackers.
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