vegan queso

Name: Vegan Queso
Prep time: 5 min
Yield: 6
Ingredients: 1-16 oz. jar(s) muir glen organic mild salsa; 1-8 oz. - tub-dairy free cheese dip; 2 tablespoon(s) vegenese (or other non-dairy mayo)

(1 RATING)

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Jo Zimny

Ithaca, NY

Updated on Apr 16, 2011

Since I don't eat dairy I decided to create a cheese dip for my nacho chips. I have come across a couple of products in the health foods stores that work great and one is Way Fare Mexi-Cheddar Cheese Dip. They are just like the cheese dips you get in the conventional stores.

Rate

prep time 5 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1-16 oz. jar muir glen organic mild salsa
1-8 oz. - tub-dairy free cheese dip
2 tablespoons vegenese (or other non-dairy mayo)

How To Make vegan queso

Step 1

Combine the ingredients in a bowl. Open a bag of your favourite nacho chips. Dip the nacho in the dip, eat :)

Step 2

Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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