VARIOUS DIPS & SAUCES ALA BATES

Various Dips & Sauces Ala Bates Recipe

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sallye bates

By
@grandedame

Here are made from scratch recipes for some of the most common dips/sauces all in once place

Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

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see below for each dip/sauce

How to Make VARIOUS DIPS & SAUCES ALA BATES

Step-by-Step

  • 1#1 BLEU CHEESE DIP

    ½ cup sour cream
    ½ cup mayonnaise
    ½ cup crumbled bleu cheese
    1 tablespoon white wine vinegar or plain white vinegar
    1 clove garlic finely minced

    Blend in food processor until smooth. Refrigerator for at least an hour before serving.
    Will keep in refrigerator for up to one week.
  • 2#2 TARTAR SAUCE

    1 cup mayonnaise
    2 tablespoons lemon juice
    1 tablespoon sweet pickle or dill relish
    1 tablespoon finely minced fresh onion
    Salt & Pepper to taste

    Mix together in bowl, cover and refrigerate at least one hour until ready to serve.
  • 3#3 COCKTAIL SAUCE

    1 cup ketchup (I use Hunt’s)
    1/3 cup horseradish (more if you like it extra tangy)
    1/3 cup lemon juice
    1 tablespoon Worcestershire sauce
    1 tablespoon Tabasco sauce or to taste
    Celery salt to taste
    Garlic powder to taste (optional)

    Mix until well blended, store covered in refrigerator at least one hour until ready to serve
  • 4#4 SWEET & SOUR SAUCE

    ½ cup brown sugar
    1 tsp salt
    ½ cup vinegar
    1-½ tbsp cornstarch
    4 tsp catsup
    ¾ cup pineapple juice
    1 cup crushed pineapple
    A few drops red food coloring (optional)

    Mix cornstarch and pineapple juice in a sauce pan. Add remaining ingredients.
    Stir over medium heat until sauce thickens
    Add more water if sauce needs thinning or more cornstarch if sauce is too thin

    Place in glass jar and store in fridge. Heat in microwave or saucepan when ready to use
  • 5#5 HONEY MUSTARD DRESSING

    1 cup Mayonnaise (not Miracle Whip)
    ½ cup prepared mustard (preferably Dijon or spicy brown)
    ½ cup honey
    ½ cup oil
    ¾ cup vinegar (apple cider or red wine)
    ½ tsp cayenne pepper

    Whisk together mayonnaise, mustard, honey and oil until smooth
    Then add vinegar and cayenne
    Continue whisking until well blended and smooth

    Store in fridge in airtight jar.

Printable Recipe Card

About VARIOUS DIPS & SAUCES ALA BATES

Course/Dish: Dips, Other Sauces, Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern




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