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Vanilla Bean Cream Cheese Dip

Russ Myers


Vanilla bean cream cheese dip is a great dipping dish for all vegetables and fruits and make a nice spread for finger sandwiches and of course bagels. It's very easy to make.


★★★★★ 1 vote

4 to 6 Servings
10 Min


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12 oz
package cream cheese
1 Tbsp
vanilla bean
1 Tbsp
vanilla extract
chives ( optional)
chopped onion ( optional)

How to Make Vanilla Bean Cream Cheese Dip


  • 1Combine all your ingredients in a bowl and mix well, refrigerate for about 2 hours so it is chilled.

    You can also dip your fruit in the vanilla cream cheese dip and put it in the freezer for a half an hour before serving. You might want to add a small mint leaf as a garnish too.

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About Vanilla Bean Cream Cheese Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American

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