Utah Fry Sauce

1
Kristy Abbott

By
@GreenJelloQueen

A must have for any Utah french Fry lover. Try adding in BBQ sauce, ranch dressing, or mustard to change up the flavor!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Utah Fry Sauce

Step-by-Step

  1. Mix 1 part ketchup with 2 parts mayonnaise.
  2. Serve with fries, onion rings, tater tots, beer battered fish, hush puppies, corn dogs, and anything else you deep fry!

Printable Recipe Card

About Utah Fry Sauce

Course/Dish: Dips, Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, For Kids




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