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Universal "Home Brew" Shake & Bake Coating

Russ Myers

By
@Beegee1947

This mix recipe is good on any fish.

Rating:
★★★★★ 3 votes
Comments:
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

PRE-MIX

1/2 c
buttermilk pancake mix
1/2 c
fine soda cracker crumbs
1/2 tsp
paprika
1 tsp
salt
1 1/2 tsp
commercially prepared seasoned salt
1/4 tsp
black pepper

Step-By-Step

1Combine all mix ingredients. Mix well

Soak or dip fish in water, beer, or beaten egg mixture before coating.
2Alternate Recipe:
Dip fish fillets in beaten eggs, then roll in potato flakes. Season with salt, pepper, and paprika.
For a different taste try dipping the fried fish in sweet pickle juice.
3Alternate Recipe:
Place skinned and filleted freshwater drum in lemon juice for 1/2 hour.
Roll in flour, salt, pepper, and paprika before frying.
When served cold they taste almost like a pork chop.

About this Recipe

Course/Dish: Other Breads, Dips
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy