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Universal "Home Brew" Shake & Bake Coating

Russ Myers


This mix recipe is good on any fish.


★★★★★ 3 votes

5 Min
No-Cook or Other


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1/2 c
buttermilk pancake mix
1/2 c
fine soda cracker crumbs
1/2 tsp
1 tsp
1 1/2 tsp
commercially prepared seasoned salt
1/4 tsp
black pepper

How to Make Universal "Home Brew" Shake & Bake Coating


  • 1Combine all mix ingredients. Mix well

    Soak or dip fish in water, beer, or beaten egg mixture before coating.
  • 2Alternate Recipe:
    Dip fish fillets in beaten eggs, then roll in potato flakes. Season with salt, pepper, and paprika.
    For a different taste try dipping the fried fish in sweet pickle juice.
  • 3Alternate Recipe:
    Place skinned and filleted freshwater drum in lemon juice for 1/2 hour.
    Roll in flour, salt, pepper, and paprika before frying.
    When served cold they taste almost like a pork chop.

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About Universal "Home Brew" Shake & Bake Coating

Course/Dish: Other Breads, Dips
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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