tzatziki sauce

Name: Tzatziki Sauce
Prep time: 15 min
Cuisine: Greek
Ingredients: 1 seedless cucumber; 2 cup(s) nonfat greek yogurt; 1/2 cup(s) sour cream; 1/2 cup(s) lemon juice; 2 tablespoon(s) fresh dill, minced; 1/2 teaspoon(s) oregano, dried; 3 clove(s) garlic, minced fine or pressed; 1 teaspoon(s) kosher salt, of using table salt reduce to1/2 teaspoon

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Chrissy Hackley

Vestal, NY

Updated on Sep 21, 2021

We love this tangy cucumber dill tzatziki sauce! I tried many recipes with much disappointment in the flavors. So I developed my own version!

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Tzatziki sauce prepared and in a food storage container, ready to serve

prep time 15 Min

cook time

method No-Cook or Other

yield About 2 2/3 cups

Ingredients

1 seedless cucumber
2 cups nonfat greek yogurt
1/2 cup sour cream
1/2 cup lemon juice
2 tablespoons fresh dill, minced
1/2 teaspoon oregano, dried
3 cloves garlic, minced fine or pressed
1 teaspoon kosher salt, of using table salt reduce to1/2 teaspoon

How To Make tzatziki sauce

Step 1

Grate cucumber into a clean kitchen towel. Squeeze as much of the moisture out as possible. Dump out into a mixing bowl.

Step 2

Add rest of ingredients and mix well. Taste to check seasoning.
Step 3

Cover and place in fridge for at least 30 minutes. The longer it sits in the fridge the better the flavors will develop.
Step 4

Can be stored in fridge for 7 days. Not freezable.
Step 5

We enjoy this on Gyros, with tortilla chips, pita chips, and fresh cut veggies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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