We love this tangy cucumber dill tzatziki sauce! I tried many recipes with much disappointment in the flavors. So I developed my own version!
servesAbout 2 2/3 cups
prep time15 Min
methodNo-Cook or Other
nonfat greek yogurt
fresh dill, minced
garlic, minced fine or pressed
kosher salt, of using table salt reduce to1/2 teaspoon
How To Make
Grate cucumber into a clean kitchen towel. Squeeze as much of the moisture out as possible. Dump out into a mixing bowl.
Add rest of ingredients and mix well. Taste to check seasoning.
Cover and place in fridge for at least 30 minutes. The longer it sits in the fridge the better the flavors will develop.
Can be stored in fridge for 7 days. Not freezable.
We enjoy this on Gyros, with tortilla chips, pita chips, and fresh cut veggies.
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