Tzatziki Sauce

Chrissy_Hackley avatar
By Chrissy Hackley
from Vestal, NY

We love this tangy cucumber dill tzatziki sauce! I tried many recipes with much disappointment in the flavors. So I developed my own version!

serves About 2 2/3 cups
prep time 15 Min
method No-Cook or Other

Ingredients

  • 1
    seedless cucumber
  • 2 c
    nonfat greek yogurt
  • 1/2 c
    sour cream
  • 1/2 c
    lemon juice
  • 2 Tbsp
    fresh dill, minced
  • 1/2 tsp
    oregano, dried
  • 3 clove
    garlic, minced fine or pressed
  • 1 tsp
    kosher salt, of using table salt reduce to1/2 teaspoon
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How To Make

  • 1
    Grate cucumber into a clean kitchen towel. Squeeze as much of the moisture out as possible. Dump out into a mixing bowl.
  • 2
    Add rest of ingredients and mix well. Taste to check seasoning.
  • 3
    Cover and place in fridge for at least 30 minutes. The longer it sits in the fridge the better the flavors will develop.
  • 4
    Can be stored in fridge for 7 days. Not freezable.
  • 5
    We enjoy this on Gyros, with tortilla chips, pita chips, and fresh cut veggies.
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