Tzatziki
By
sharon stoffers
@sugerbakers
1
Love this! This is the cucumber white sauce that you get in Greek restaurants with your Souvlaki or Gyro.
Serve also with pita bread, crackers, vegetable fritters, meatballs, and raw veggies.
Serve also with pita bread, crackers, vegetable fritters, meatballs, and raw veggies.
Rating:
★★★★★ 1 vote
Prep:
7 Hr 30 Min
Method:
No-Cook or Other
Ingredients
- 3 c
- plain yogurt
- 1
- cucumber, peeled and finely chopped
- 3-4 clove
- garlic, finely minced
- 1/4 tsp
- sea salt
- 3-4 Tbsp
- olive oil
- 3 Tbsp
- fresh dill, finely chopped
How to Make Tzatziki
- 1Line a strainer with cheesecloth or a double thickness of paper towels.
- 2Spoon yogurt into strainer and let drain over a bowl in the refrigerator for about 6 hours.
- 3Discard the liquid in the draining bowl.
- 4Tranfer strained yogurt to a bowl, stir in cucumber, garlic, salt, and oil.
- 5Cover and chill.
- 6Serve in a shallow bowl, sprinkled with dill.
About Tzatziki
Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
