Tzatziki
By
Sharon Chritton
@sugarbakers
1
Love this! This is the cucumber white sauce that you get in Greek restaurants with your Souvlaki or Gyro.
Serve also with pita bread, crackers, vegetable fritters, meatballs, and raw veggies.
Serve also with pita bread, crackers, vegetable fritters, meatballs, and raw veggies.
Rating:
★★★★★ 1 vote5
Prep:
7 Hr 30 Min
Method:
No-Cook or Other
Ingredients
-
3 cplain yogurt
-
1cucumber, peeled and finely chopped
-
3-4 clovegarlic, finely minced
-
1/4 tspsea salt
-
3-4 Tbspolive oil
-
3 Tbspfresh dill, finely chopped
How to Make Tzatziki
- Line a strainer with cheesecloth or a double thickness of paper towels.
- Spoon yogurt into strainer and let drain over a bowl in the refrigerator for about 6 hours.
- Discard the liquid in the draining bowl.
- Tranfer strained yogurt to a bowl, stir in cucumber, garlic, salt, and oil.
- Cover and chill.
- Serve in a shallow bowl, sprinkled with dill.
About Tzatziki
Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
