Tzatziki

Name: Tzatziki
Prep time: 7 h 30 min
Total time: 7 h 30 min
Cuisine: Greek
Ingredients: 3 c plain yogurt; 1 cucumber, peeled and finely chopped; 3-4 clove garlic, finely minced; 1/4 tsp sea salt; 3-4 Tbsp olive oil; 3 Tbsp fresh dill, finely chopped

No Photo

Have you made this?

Share your own photo!

By Sharon Chritton
@sugarbakers

Love this! This is the cucumber white sauce that you get in Greek restaurants with your Souvlaki or Gyro.

Serve also with pita bread, crackers, vegetable fritters, meatballs, and raw veggies.

Rating:

★★★★★ 1 vote5

Prep:

7 Hr 30 Min

Method:

No-Cook or Other

Ingredients

3 c

plain yogurt
1

cucumber, peeled and finely chopped
3-4 clove

garlic, finely minced
1/4 tsp

sea salt
3-4 Tbsp

olive oil
3 Tbsp

fresh dill, finely chopped
Add Ingredients to Grocery List

How to Make Tzatziki

Step-by-Step

Line a strainer with cheesecloth or a double thickness of paper towels.
Spoon yogurt into strainer and let drain over a bowl in the refrigerator for about 6 hours.
Discard the liquid in the draining bowl.
Tranfer strained yogurt to a bowl, stir in cucumber, garlic, salt, and oil.
Cover and chill.
Serve in a shallow bowl, sprinkled with dill.