Tuzzi Dip

Debbie Quimby


This recipe is from the Vintage Vicksburg cookbook. Really good and so easy to make.


★★★★★ 3 votes

30 Min


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1 lb
hot ground sausage
1 can(s)
rotel tomatoes (10 oz)
2 pkg
cream cheese (8 oz each)

How to Make Tuzzi Dip


  • 1Brown sausage and drain well.
  • 2Heat tomatoes in saucepan and add cream cheese. Stir over low heat until cheese melts. Add sausage and mix well.
  • 3Serve with your favorite chips (Fritos or tortilla chips)

Printable Recipe Card

About Tuzzi Dip

Course/Dish: Dips, Chips, Other Snacks
Other Tag: Quick & Easy

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