Tuzzi Dip
By
Debbie Quimby
@quimster
1
This recipe is from the Vintage Vicksburg cookbook. Really good and so easy to make.
Rating:
★★★★★ 3 votes
Cook:
30 Min
Ingredients
- 1 lb
- hot ground sausage
- 1 can(s)
- rotel tomatoes (10 oz)
- 2 pkg
- cream cheese (8 oz each)
How to Make Tuzzi Dip
- 1Brown sausage and drain well.
- 2Heat tomatoes in saucepan and add cream cheese. Stir over low heat until cheese melts. Add sausage and mix well.
- 3Serve with your favorite chips (Fritos or tortilla chips)
About Tuzzi Dip
Other Tag: Quick & Easy
