Real Recipes From Real Home Cooks ®

tuna dip or spread

(1 rating)
Recipe by
Bobby (*_*)
Monticello, KY

Howdy Chefs! Some friends called me up, and said, lets have a Derby party at my place. Being a PARTY ANIMAL like I am, I said, YES. I asked, what do you want me to bring? They said, "chips and dip". SO, I made this DIP. A Tuna Dip, or, spread. You can dip your chips in (scoops works best), or, spread it on crackers or celery (celery makes it taste like a Tuna Salad). TRY IT, YOU WILL LIKE IT!!!!!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For tuna dip or spread

  • 1 can
    10-3/4 oz -- cream of mushroom soup, undiluted
  • 2 can
    5 oz each -- chunk light tuna in water, drained
  • 1/2 c
    mayonnaise (i used hellmann's)
  • 1/2 can
    sour cream
  • 4 oz
    cream cheese
  • 4 oz
    colby cheese
  • 2 Tbsp
    white onion, chopped fine
  • 1 tsp
    black pepper, coarse
  • 1/2 tsp
    sea salt, or to taste

How To Make tuna dip or spread

  • 1
    Lets get all ingredients together...forgot the 2 cans of Tuna in picture!
  • 2
    Get a medium size mixing bowl and open the mushroom soup and add...
  • 3
    put in the 2 cans of tuna...
  • 4
    put in the 1/2 cup of mayo, add the 4ozs of cream cheese and 1/2 cup of sour cream.
  • 5
    Chop up onion fine,
  • 6
    and add 2 tbs of onion and 1 tsp pepper and 1/2 tsp of sea salt or to taste.
  • 7
    Take and grate your Colby cheese (you could us shredded Colby), and place 4ozs of cheese to tuna. Safe enough cheese for top...
  • 8
    and mix all ingredients well. Add to a medium size pan.
  • 9
    Heat on low to medium, stirring occasionally until cheese has melted, about 15 minutes.
  • 10
    Pour into a container and let cool for about 15 minutes. Cover and place in the refrigerator for 2 hours or more.
  • 11
    When ready for party, grate or put shredded cheese on top. Serve with Fritos Scoops, Tortilla Scoops, crackers or celery...ENJOY!!!