the pink japanese sauce
(1 RATING)
If you love the pink suace that is served with shrimp at Japanese restaurants then you'll really want to try this recipe. I eat it with all the meats that I prepare.
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prep time
cook time
method
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yield
Ingredients
- 1 cup mayonnaise but not sald dressing
- 3 tablespoons melted butter
- 3/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 3 tablespoons sugar
- 2 tablespoons rice vinegar
- - glass or plastic mixing bowl
How To Make the pink japanese sauce
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Step 1Add all of the ingredients to the mising bowl and thoroughly stir to combine.
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Step 2Cover bowl & place into the refrigerator for at least four to six hours. If you can let it stand overnight then that is best as it allows all of the flavors to meld together.
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Step 3You can serve this sauce either cold or at room temperature
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Dips
Tag:
#Quick & Easy
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