The Pink Japanese Sauce

The Pink Japanese Sauce Recipe

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Stephanie Baker


If you love the pink suace that is served with shrimp at Japanese restaurants then you'll really want to try this recipe. I eat it with all the meats that I prepare.


★★★★★ 1 vote



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  • 1 c
    mayonnaise but not sald dressing
  • 3 Tbsp
    melted butter
  • 3/4 tsp
  • 1/2 tsp
    garlic powder
  • 3 Tbsp
  • 2 Tbsp
    rice vinegar
  • ·
    glass or plastic mixing bowl

How to Make The Pink Japanese Sauce


  1. Add all of the ingredients to the mising bowl and thoroughly stir to combine.
  2. Cover bowl & place into the refrigerator for at least four to six hours. If you can let it stand overnight then that is best as it allows all of the flavors to meld together.
  3. You can serve this sauce either cold or at room temperature

Printable Recipe Card

About The Pink Japanese Sauce

Course/Dish: Dips
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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