The Origional Clam Dip Recipe from Donna!

The Origional Clam  Dip Recipe From Donna!

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Nancy R


this was given to me by a friend, which was given to her by a friend.

Not sure where the "Original" part came from but all I know it is so good.

We love it and eat it fast, so we usually double or triple it.


★★★★★ 1 vote

15 Min


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1 - 8oz
bar of cream cheese softened
2 - 7 oz
cans of minced clams
1 Tbsp
2 Tbsp
chopped chives or scallions
1 Tbsp
chopped parsley
1/2 Tbsp
worcestershire sauce
1/2 tsp
dijon mustard, or more to your liking

How to Make The Origional Clam Dip Recipe from Donna!


  • 1Let cream cheese stand at room temp to soften. Drain clams reserving 1/2 cup of juice. Blend together all ingredients. Add juice if to think. Chill overnight and serve with crackers, potato chips or assorted veggies. Garnish with extra parsley.

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About The Origional Clam Dip Recipe from Donna!

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy

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