The Origional Clam Dip Recipe from Donna!

★★★★★ 1 Review
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By Nancy R
from Durham, NC

this was given to me by a friend, which was given to her by a friend. Not sure where the "Original" part came from but all I know it is so good. We love it and eat it fast, so we usually double or triple it.

prep time 15 Min


  •   1 - 8oz
    bar of cream cheese softened
  •   2 - 7 oz
    cans of minced clams
  •   1 Tbsp
  •   2 Tbsp
    chopped chives or scallions
  •   1 Tbsp
    chopped parsley
  •   1/2 Tbsp
    worcestershire sauce
  •   1/2 tsp
    dijon mustard, or more to your liking

How To Make

  • 1
    Let cream cheese stand at room temp to soften. Drain clams reserving 1/2 cup of juice. Blend together all ingredients. Add juice if to think. Chill overnight and serve with crackers, potato chips or assorted veggies. Garnish with extra parsley.

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