The Origional Clam  Dip Recipe From Donna!

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The Origional Clam Dip Recipe from Donna!

Nancy R


this was given to me by a friend, which was given to her by a friend.

Not sure where the "Original" part came from but all I know it is so good.

We love it and eat it fast, so we usually double or triple it.

★★★★★ 1 vote
15 Min


1 - 8oz
bar of cream cheese softened
2 - 7 oz
cans of minced clams
1 Tbsp
2 Tbsp
chopped chives or scallions
1 Tbsp
chopped parsley
1/2 Tbsp
worcestershire sauce
1/2 tsp
dijon mustard, or more to your liking


1Let cream cheese stand at room temp to soften. Drain clams reserving 1/2 cup of juice. Blend together all ingredients. Add juice if to think. Chill overnight and serve with crackers, potato chips or assorted veggies. Garnish with extra parsley.

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Other Tag: Quick & Easy