The Origional Clam Dip Recipe from Donna!
Not sure where the "Original" part came from but all I know it is so good.
We love it and eat it fast, so we usually double or triple it.
1 - 8ozbar of cream cheese softened
2 - 7 ozcans of minced clams
2 Tbspchopped chives or scallions
1 Tbspchopped parsley
1/2 Tbspworcestershire sauce
1/2 tspdijon mustard, or more to your liking