this was given to me by a friend, which was given to her by a friend.
Not sure where the "Original" part came from but all I know it is so good.
We love it and eat it fast, so we usually double or triple it.
prep time15 Min
1 - 8oz
bar of cream cheese softened
2 - 7 oz
cans of minced clams
chopped chives or scallions
dijon mustard, or more to your liking
How To Make
Let cream cheese stand at room temp to soften. Drain clams reserving 1/2 cup of juice. Blend together all ingredients. Add juice if to think. Chill overnight and serve with crackers, potato chips or assorted veggies. Garnish with extra parsley.
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