The Dip

★★★★★ 4 Reviews
CRClark1967 avatar
By Craig Clark
from Rockford, IL

This is a great dip for any party any time of the year. Football season, holidays, or just for dinner some night. Tip, try left overs in an omelet for breakfast.

cook time 1 Hr

Ingredients

  •  
    jimmy dean breakfast sausge (original)
  •  
    8oz pkg. cream cheese
  •  
    1 can rotel diced tomatoes & green chiles
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How To Make

  • 1
    crumble and brown sausage, place in small crock pot with cream cheese & Rotel, heat about 1 hour stir well. Serve hot with tortia chips. (I found Toastetos Scoops work the best).

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