the dip

Rockford, IL
Updated on Feb 3, 2011

This is a great dip for any party any time of the year. Football season, holidays, or just for dinner some night. Tip, try left overs in an omelet for breakfast.

prep time
cook time 1 Hr
method ---
yield

Ingredients

  • - jimmy dean breakfast sausge (original)
  • - 8oz pkg. cream cheese
  • - 1 can rotel diced tomatoes & green chiles

How To Make the dip

  • Step 1
    crumble and brown sausage, place in small crock pot with cream cheese & Rotel, heat about 1 hour stir well. Serve hot with tortia chips. (I found Toastetos Scoops work the best).

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Category: Dips

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