The Best French Onion Dip
By
Myra Wynne
@MJWin
1
Ingredients
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1/2 Tbspbutter or margarine
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1 cfinely chopped onion
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2 Tbspworcestershire sauce
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8 ozsour cream
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1/2 cmayonnaise or miracle whip
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1/2 tspsalt
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1/2 tsppepper
How to Make The Best French Onion Dip
- In medium skillet, heat butter over medium-high heat until melted; add onion. Cook and stire 3 to 5 minutes or until tender and lightly browned.
- Remove from heat, stir in worcestershire sauce. Cool completely.
- In medium bowl, combine cooled onion mixture, sour cream, mayonnaise, salt and papper; mix until blended.
- Cover and refrigerate at least 1 hour to allow flavors to blend.
- Will keep for days if covered and recipe doubles easily.