The Best French Onion Dip

Myra Wynne


Quick, easy and so much better than store-bought! Try it once and I guarantee you'll never want any other dip for your chips!


★★★★★ 1 vote

5 Min
10 Min


  • 1/2 Tbsp
    butter or margarine
  • 1 c
    finely chopped onion
  • 2 Tbsp
    worcestershire sauce
  • 8 oz
    sour cream
  • 1/2 c
    mayonnaise or miracle whip
  • 1/2 tsp
  • 1/2 tsp

How to Make The Best French Onion Dip


  1. In medium skillet, heat butter over medium-high heat until melted; add onion. Cook and stire 3 to 5 minutes or until tender and lightly browned.
  2. Remove from heat, stir in worcestershire sauce. Cool completely.
  3. In medium bowl, combine cooled onion mixture, sour cream, mayonnaise, salt and papper; mix until blended.
  4. Cover and refrigerate at least 1 hour to allow flavors to blend.
  5. Will keep for days if covered and recipe doubles easily.

Printable Recipe Card

About The Best French Onion Dip

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free Wheat Free
Other Tag: Quick & Easy
Hashtags: #Onion #easy #chip

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