TGI Friday's Hot Artichoke and Spinach Dip

Tgi Friday's Hot Artichoke And Spinach Dip

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malinda sargent

By
@GREEKROSE2005

from all restaurant recipe website, this dip is one of my fav things to order at Fridays. :)

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1/2 cup sour cream
  • ·
    1/2 cup mayonnaise
  • ·
    1/2 cup parmesan cheese (grated)
  • ·
    1/2 cup mozzarella cheese (cubed)
  • ·
    1 to 2 teaspoons minced garlic
  • ·
    1 package frozen spinach, thawed and squeezed of its juices
  • ·
    1 (14 ounce) can artichoke hearts, chopped (can also use frozen) and (thawed)

How to Make TGI Friday's Hot Artichoke and Spinach Dip

Step-by-Step

  1. Combine all ingredients. Place in shallow casserole dish.

    You can either bake the dip for about 15 to 20 minutes at 325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.

Printable Recipe Card

About TGI Friday's Hot Artichoke and Spinach Dip

Course/Dish: Dips Vegetable Appetizers



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