TGI Friday's Hot Artichoke and Spinach Dip

Tgi Friday's Hot Artichoke And Spinach Dip Recipe

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malinda sargent


from all restaurant recipe website, this dip is one of my fav things to order at Fridays. :)


★★★★★ 1 vote



  • ·
    1/2 cup sour cream
  • ·
    1/2 cup mayonnaise
  • ·
    1/2 cup parmesan cheese (grated)
  • ·
    1/2 cup mozzarella cheese (cubed)
  • ·
    1 to 2 teaspoons minced garlic
  • ·
    1 package frozen spinach, thawed and squeezed of its juices
  • ·
    1 (14 ounce) can artichoke hearts, chopped (can also use frozen) and (thawed)

How to Make TGI Friday's Hot Artichoke and Spinach Dip


  1. Combine all ingredients. Place in shallow casserole dish.

    You can either bake the dip for about 15 to 20 minutes at 325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.

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About TGI Friday's Hot Artichoke and Spinach Dip

Course/Dish: Dips, Vegetable Appetizers

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