TGI Friday's Hot Artichoke and Spinach Dip

Tgi Friday's Hot Artichoke And Spinach Dip

No Photo

Have you made this?

 Share your own photo!

malinda sargent

By
@GREEKROSE2005

from all restaurant recipe website, this dip is one of my fav things to order at Fridays. :)

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1/2 cup sour cream
  • ·
    1/2 cup mayonnaise
  • ·
    1/2 cup parmesan cheese (grated)
  • ·
    1/2 cup mozzarella cheese (cubed)
  • ·
    1 to 2 teaspoons minced garlic
  • ·
    1 package frozen spinach, thawed and squeezed of its juices
  • ·
    1 (14 ounce) can artichoke hearts, chopped (can also use frozen) and (thawed)

How to Make TGI Friday's Hot Artichoke and Spinach Dip

Step-by-Step

  1. Combine all ingredients. Place in shallow casserole dish.

    You can either bake the dip for about 15 to 20 minutes at 325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.

Printable Recipe Card

About TGI Friday's Hot Artichoke and Spinach Dip

Course/Dish: Dips Vegetable Appetizers



Show 1 Comment & Review

10 Cadbury Creme Egg-Inspired Desserts

10 Cadbury Creme Egg-Inspired Desserts


Cadbury Creme Egg’s have a cult following. When they first make their appearance each new year, Creme Egg lovers go crazy. If you’re not familiar with them, Cadbury Creme Eggs are chocolate candy shaped like an egg. Inside, is a white and yellow filling that mimics the yolk of an egg. Great for snacking and […]

17 Recipes Made With Canned Pineapple

17 Recipes Made With Canned Pineapple


Canned pineapple can be used in everything from appetizers to desserts. And, the recipes can be sweet or on the slightly savory side. We’re not knocking fresh pineapple. It’s delicious. But when looking for convenience, we love to grab a can of pineapple from the shelf. That way we can enjoy pineapple flavor when they’re […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]