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texas hash

★★★★★ 1
luvmygrkids avatar
a recipe by
Jeanie Cosby
@luvmygrkids
Elwood, IN

Can be your main dish, a side, or a snack.

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★★★★★ 1

Ingredients For texas hash

  • 1 lb
    ground beef or chuck browned & drained
  • 1 lge
    onion diced
  • 1 lge
    green pepper diced
  • 1 can
    tomatoes regular or petite diced
  • 1 lge can
    tomato sauce
  • 1/2 c
    minute rice uncooked
  • 2 tsp
    chile powder
  • 2 tsp
    salt
  • 1/8 tsp
    pepper
  • 8 oz
    shredded colbyjack cheese
  • 1 pkg
    tortilla chips

How To Make texas hash

  • 1
    After browning & draining ground beef add onion & green pepper. Cook until tender
  • 2
    Stir in other ingreds. (except the cheese)& heat through.
  • 3
    Pour into ungreased 2qt casserole dish. Cover w/foil & bake 1hr @ 350*
  • 4
    Uncover the last 10 mins & top w/shredded cheese. **Note If eating just a few servings at a time I just melt the cheese as we eat the hash**
  • 5
    Serve w/tortilla chips
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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