texas hash

Name: Texas Hash
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef or chuck browned & drained; 1 lge - onion diced; 1 lge - green pepper diced; 1 can(s) tomatoes regular or petite diced; 1 lge can(s) tomato sauce; 1/2 cup(s) minute rice uncooked; 2 teaspoon(s) chile powder; 2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 8 ounce(s) shredded colbyjack cheese; 1 package(s) tortilla chips

(1 RATING)

37 Pinches

Jeanie Cosby

Elwood, IN

Updated on Apr 30, 2013

Can be your main dish, a side, or a snack.

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Ingredients

1 pound ground beef or chuck browned & drained
1 lge - onion diced
1 lge - green pepper diced
1 can tomatoes regular or petite diced
1 lge can tomato sauce
1/2 cup minute rice uncooked
2 teaspoons chile powder
2 teaspoons salt
1/8 teaspoon pepper
8 ounces shredded colbyjack cheese
1 package tortilla chips

How To Make texas hash

Step 1

After browning & draining ground beef add onion & green pepper. Cook until tender

Step 2

Stir in other ingreds. (except the cheese)& heat through.
Step 3

Pour into ungreased 2qt casserole dish. Cover w/foil & bake 1hr @ 350*
Step 4

Uncover the last 10 mins & top w/shredded cheese. **Note If eating just a few servings at a time I just melt the cheese as we eat the hash**
Step 5

Serve w/tortilla chips
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