Texas Hash

Texas Hash

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Jeanie Cosby


Can be your main dish, a side, or a snack.


★★★★★ 1 vote


  • 1 lb
    ground beef or chuck browned & drained
  • 1 lge
    onion diced
  • 1 lge
    green pepper diced
  • 1 can(s)
    tomatoes regular or petite diced
  • 1 lge can(s)
    tomato sauce
  • 1/2 c
    minute rice uncooked
  • 2 tsp
    chile powder
  • 2 tsp
  • 1/8 tsp
  • 8 oz
    shredded colbyjack cheese
  • 1 pkg
    tortilla chips

How to Make Texas Hash


  1. After browning & draining ground beef add onion & green pepper. Cook until tender
  2. Stir in other ingreds. (except the cheese)& heat through.
  3. Pour into ungreased 2qt casserole dish. Cover w/foil & bake 1hr @ 350*
  4. Uncover the last 10 mins & top w/shredded cheese.
    **Note If eating just a few servings at a time I just melt the cheese as we eat the hash**
  5. Serve w/tortilla chips

Printable Recipe Card

About Texas Hash

Course/Dish: Dips
Regional Style: Mexican
Other Tag: Quick & Easy

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