Tex mex dip

Tex Mex Dip Recipe

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Nancy Potter


Great for parties


★★★★★ 1 vote

25 Min
20 Min


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1/2 lb
lean (at least 80%) ground beef
1/4 c
finely chopped green bell pepper
1 small
onion, finely chopped (1/4 cup)
1 can(s)
(16 oz) old el paso® refried beans
1 can(s)
(8 oz) tomato sauce
1 pkg
(1 oz) old el paso® taco seasoning mix
2 dash(es)
red pepper sauce
1 clove
garlic, finely chopped
1/2 c
sour cream
1 Tbsp
shredded cheddar cheese
1/8 tsp
chili powder
finely shredded lettuce, if desired
additional shredded cheddar cheese, if desired

How to Make Tex mex dip


  • 1In 1 1/2-quart microwavable casserole, crumble beef. Cover loosely; microwave on High 2 minutes 30 seconds to 3 minutes 30 seconds or until beef is thoroughly cooked. Stir and drain.
  • 2Stir in bell pepper, onion, beans, tomato sauce, seasoning mix, pepper sauce and garlic. Cover tightly; microwave on High 3 minutes. Stir; spread mixture in 9-inch microwavable pie plate. Cover; microwave on High 3 to 4 minutes or until hot and bubbly.
  • 3In small bowl, mix sour cream, 1 tablespoon Cheddar cheese and the chili powder. Spread over beef mixture. Sprinkle with lettuce and additional Cheddar cheese. Serve with corn chips.

Printable Recipe Card

About Tex mex dip

Course/Dish: Dips, Other Snacks
Other Tag: Quick & Easy

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