Tex mex dip

Tex Mex Dip

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Nancy Potter


Great for parties


★★★★★ 1 vote

25 Min
20 Min


  • 1/2 lb
    lean (at least 80%) ground beef
  • 1/4 c
    finely chopped green bell pepper
  • 1 small
    onion, finely chopped (1/4 cup)
  • 1 can(s)
    (16 oz) old el paso® refried beans
  • 1 can(s)
    (8 oz) tomato sauce
  • 1 pkg
    (1 oz) old el paso® taco seasoning mix
  • 2 dash(es)
    red pepper sauce
  • 1 clove
    garlic, finely chopped
  • 1/2 c
    sour cream
  • 1 Tbsp
    shredded cheddar cheese
  • 1/8 tsp
    chili powder
  • ·
    finely shredded lettuce, if desired
  • ·
    additional shredded cheddar cheese, if desired

How to Make Tex mex dip


  1. In 1 1/2-quart microwavable casserole, crumble beef. Cover loosely; microwave on High 2 minutes 30 seconds to 3 minutes 30 seconds or until beef is thoroughly cooked. Stir and drain.
  2. Stir in bell pepper, onion, beans, tomato sauce, seasoning mix, pepper sauce and garlic. Cover tightly; microwave on High 3 minutes. Stir; spread mixture in 9-inch microwavable pie plate. Cover; microwave on High 3 to 4 minutes or until hot and bubbly.
  3. In small bowl, mix sour cream, 1 tablespoon Cheddar cheese and the chili powder. Spread over beef mixture. Sprinkle with lettuce and additional Cheddar cheese. Serve with corn chips.

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About Tex mex dip

Course/Dish: Dips Other Snacks
Other Tag: Quick & Easy

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