tex mex dip

Name: Tex Mex Dip
Prep time: 25 min
Cook time: 5 min
Cuisine: Mexican
Ingredients: 2 - ears of corn, shucked; - olive oil; - mrs. dash fiesta lime; 11.5 oz jar(s) guacamole style dip; 14.5 oz can(s) fire roasted tex mex style diced tomatoes; 10.5 oz can(s) hormel chili, no beans; 2 - green onion, diced; 1 - jalapeno peppers, diced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 - lime, juiced; 8 oz package(s) pepper jack cheese, shredded

(2 RATINGS)

50 Pinches 1 Photo

Karen Sills

Harrisiville, MS

Updated on Aug 18, 2012

This is an awesome party dip! Has flavors that brust in your mouth. Makes alot, so have plenty of friends over to share with!

Rate

prep time 25 Min

cook time 5 Min

method Grill

yield

Ingredients

2 - ears of corn, shucked
- olive oil
- mrs. dash fiesta lime
11.5 oz jars guacamole style dip
14.5 oz cans fire roasted tex mex style diced tomatoes
10.5 oz cans hormel chili, no beans
2 - green onion, diced
1 - jalapeno peppers, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 - lime, juiced
8 oz packages pepper jack cheese, shredded

How To Make tex mex dip

Step 1

Heat an indoor grill on stove, under medium-low heat. Rub corn with olive oil, next sprinkle corn with Mrs. Dash and rub in. Add corn to grill and cook 3 to 4 minutes per side. Set aside to cool.

Step 2

In a medium bowl had the guacamole dip, tomatoes and chili, and stir to combine.
Step 3

Next add the onion, and jalapeno pepper, salt and pepper, lime juice and cheese.
Step 4

Once corn is cooled, cut it off the cob and add to dip. Stir to combine. Chill for 30 minutes to an hour. Serve with tortilla chips.
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