Tex Mex Dip

Karen Sills


This is an awesome party dip! Has flavors that brust in your mouth. Makes alot, so have plenty of friends over to share with!


★★★★★ 2 votes

25 Min
5 Min


  • 2
    ears of corn, shucked
  • ·
    olive oil
  • ·
    mrs. dash fiesta lime
  • 11.5 oz jar(s)
    guacamole style dip
  • 14.5 oz can(s)
    fire roasted tex mex style diced tomatoes
  • 10.5 oz can(s)
    hormel chili, no beans
  • 2
    green onion, diced
  • 1
    jalapeno peppers, diced
  • 1/2 tsp
  • 1/4 tsp
  • 1/2
    lime, juiced
  • 8 oz pkg
    pepper jack cheese, shredded

How to Make Tex Mex Dip


  1. Heat an indoor grill on stove, under medium-low heat. Rub corn with olive oil, next sprinkle corn with Mrs. Dash and rub in. Add corn to grill and cook 3 to 4 minutes per side. Set aside to cool.
  2. In a medium bowl had the guacamole dip, tomatoes and chili, and stir to combine.
  3. Next add the onion, and jalapeno pepper, salt and pepper, lime juice and cheese.
  4. Once corn is cooled, cut it off the cob and add to dip. Stir to combine. Chill for 30 minutes to an hour. Serve with tortilla chips.

Printable Recipe Card

About Tex Mex Dip

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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