tequila dip

Name: Tequila Dip
Prep time: 10 min
Yield: 3
Cuisine: American
Ingredients: 2 medium ripe avocados , peeled and seeded; 2 tablespoon(s) lime juice; 2 package(s) cream cheese (3-ounce) softened; 3 tablespoon(s) tequila; 1/2 teaspoon(s) hot sauce; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - - lime wedges and salt

(1 RATING)

38 Pinches

virginia duncan

decatur, AR

Updated on Sep 11, 2012

Found this old recipe, the title caught my eye.

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prep time 10 Min

cook time

method No-Cook or Other

yield 3 cups

Ingredients

2 medium ripe avocados , peeled and seeded
2 tablespoons lime juice
2 packages cream cheese (3-ounce) softened
3 tablespoons tequila
1/2 teaspoon hot sauce
1/2 teaspoon salt
1/4 teaspoon pepper
- - lime wedges and salt

How To Make tequila dip

Step 1

Mash avocados; stir in lime juice, and set aside. Beat cream cheese at medium speed with electric mixer until smooth stir; in tequila, hot sauce, salt, and pepper. Stir in avocado; set aside.

Step 2

Rub rim of serving bowl with lime wedge. Put salt on plate; dip rim of bowl in salt, coating well. Spoon dip into bowl; garnish, if desired. Serve with nacho chips.
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