Tennessee Hot Chicken Dip

★★★★★ 1 Review
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By Sara G
from Bartlett, TN

This recipe was shared by a dear lady I worked with years ago. When we had potlucks or luncheons, everyone always requested this dish. I have not prepared it. However, have indulged many times.. Soooo Good

serves 6-8
cook time 25 Min

Ingredients

  •   1 can(s)
    cream of chicken soup
  •   1/4 can(s)
    tomato soup
  •   12 oz
    cream cheese
  •   3 can(s)
    chicken or 3/4 chicken breasts
  •   2 bunch
    green onions, finely chopped
  •   3/4 c
    celery, finely chopped
  •   1 tsp
    garlic powder
  •   1 Tbsp
    onion powder
  •  
    salt and pepper to taste
  •   1 c
    grated cheddar cheese
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How To Make

  • 1
    Heat cream chees and soup until liquid
  • 2
    Add remaining ingredients except cheddar cheese
  • 3
    Mix and pour into casserole dish.
  • 4
    Bake 350 for 25 minutes
  • 5
    Top with the cheddar to last 10-15 minutes..My coworker always served with corn chips

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