tennessee hot chicken dip
(1 RATING)
This recipe was shared by a dear lady I worked with years ago. When we had potlucks or luncheons, everyone always requested this dish. I have not prepared it. However, have indulged many times.. Soooo Good
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prep time
cook time
25 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 can cream of chicken soup
- 1/4 can tomato soup
- 12 ounces cream cheese
- 3 cans chicken or 3/4 chicken breasts
- 2 bunches green onions, finely chopped
- 3/4 cup celery, finely chopped
- 1 teaspoon garlic powder
- 1 tablespoon onion powder
- - salt and pepper to taste
- 1 cup grated cheddar cheese
How To Make tennessee hot chicken dip
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Step 1Heat cream chees and soup until liquid
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Step 2Add remaining ingredients except cheddar cheese
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Step 3Mix and pour into casserole dish.
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Step 4Bake 350 for 25 minutes
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Step 5Top with the cheddar to last 10-15 minutes..My coworker always served with corn chips
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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