tamarind cashew dipping sauce
(1 rating)
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http://restaurantrecipesbook.com/the-cheesecake-factory-lettuce-wraps-recipe/ My fav sauce this goes great with fish chicken red meats salads thai pastas you name it.
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(1 rating)
Ingredients For tamarind cashew dipping sauce
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1/4 cup chopped cashews
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1 tbsp hoisin sauce
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2 medium garlic cloved – minced
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2 green onions – chopped
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1/2 tsp ground black pepper
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1/4 tsp cayenne peppe
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1/4 cup canola oil
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3 tsp honey
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6 tbsp rice wine vinegar
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1/2 tsp tamarind pulp
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1/2 tsp toasted sesame seeds
How To Make tamarind cashew dipping sauce
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1Directions Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Heat at medium for 1 minute. Stir until the tamarind pulp is completely dissolved. Add this to the cashew mixture and process until smooth Pour into a serving bowl and sprinkle with toasted sesame seeds. Refrigerate for at least 30 minutes
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