Tamarind Cashew Dipping Sauce

Tamarind Cashew Dipping Sauce Recipe

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malinda sargent



My fav sauce this goes great with fish chicken red meats salads thai pastas you name it.


★★★★★ 1 vote


  • ·
    1/4 cup chopped cashews
  • ·
    1 tbsp hoisin sauce
  • ·
    2 medium garlic cloved – minced
  • ·
    2 green onions – chopped
  • ·
    1/2 tsp ground black pepper
  • ·
    1/4 tsp cayenne peppe
  • ·
    1/4 cup canola oil
  • ·
    3 tsp honey
  • ·
    6 tbsp rice wine vinegar
  • ·
    1/2 tsp tamarind pulp
  • ·
    1/2 tsp toasted sesame seeds

How to Make Tamarind Cashew Dipping Sauce


  1. Directions

    Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
    In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
    Heat at medium for 1 minute.
    Stir until the tamarind pulp is completely dissolved.
    Add this to the cashew mixture and process until smooth
    Pour into a serving bowl and sprinkle with toasted sesame seeds.
    Refrigerate for at least 30 minutes

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About Tamarind Cashew Dipping Sauce

Course/Dish: Dips

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