tamarind cashew dipping sauce

Name: Tamarind Cashew Dipping Sauce
Ingredients: - 1/4 cup chopped cashews; - 1 tbsp hoisin sauce; - 2 medium garlic cloved – minced; - 2 green onions – chopped; - 1/2 tsp ground black pepper; - 1/4 tsp cayenne peppe; - 1/4 cup canola oil; - 3 tsp honey; - 6 tbsp rice wine vinegar; - 1/2 tsp tamarind pulp; - 1/2 tsp toasted sesame seeds

(1 RATING)

28 Pinches

malinda sargent

ARLINGTON, TX

Updated on Feb 9, 2011

http://restaurantrecipesbook.com/the-cheesecake-factory-lettuce-wraps-recipe/ My fav sauce this goes great with fish chicken red meats salads thai pastas you name it.

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Ingredients

- 1/4 cup chopped cashews
- 1 tbsp hoisin sauce
- 2 medium garlic cloved – minced
- 2 green onions – chopped
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne peppe
- 1/4 cup canola oil
- 3 tsp honey
- 6 tbsp rice wine vinegar
- 1/2 tsp tamarind pulp
- 1/2 tsp toasted sesame seeds

How To Make tamarind cashew dipping sauce

Step 1

Directions Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp. Heat at medium for 1 minute. Stir until the tamarind pulp is completely dissolved. Add this to the cashew mixture and process until smooth Pour into a serving bowl and sprinkle with toasted sesame seeds. Refrigerate for at least 30 minutes
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