Taco Dip Supreme

★★★★★ 1 Review
Kristle avatar
By Kristle Tussinger
from Buffalo, NY

Lot's of layers and textures, almost a meal! all you really meed is a hearty tortilla chip or a fork!

serves 20+
prep time 15 Min
cook time 20 Min


  •   3 lb
    ground beef
  •   2 pkg
    taco seasoning mix
  •   1/2 c
  •   1
    bag shredded lettuce
  •   1 pt
    grape tomatoes (halved)
  •   1 can(s)
    red kidney beans
  •   1 can(s)
    black beans
  •   2
    bags shreaded chedar (about 2 cups each)
  •   1 jar(s)
    medium or hot taco sauce (the hotness will be cut by the other ingredients)
  •   1
    9oz package cream cheese softened
  •   1
    mid-sized container of sour cream

How To Make

  • 1
    Brown the beef and add the taco seasoning and water, stir and simmer for about 5 min as if you were making tacos, the mixture will be wet looking but that is what you want
  • 2
    mix the beef with the cream cheese and 1/2 of the sour cream. spread on the bottem of 2 13x9 in disposable alumminum dish.
  • 3
    mix the rinsed and draind beans with the rest of the sour cream and spread over top of the beef mixture
  • 4
    top both with half each of the taco sauce and 1 bag of the chedar bake for 5 minutes or until the cheese is melted and just bubbling
  • 5
    top the warm and gooey dip with a thin layer of letuce and the tomatoes and the rest of the cheese!(TIP: mix a bit of taco or fajita saesoning into the beans and sour cream for added flavore, or top with a bit of chunky salsa!)