TACO DIP

★★★★★ 1 Review
0124 avatar
By Jewel Hall
from Cullman, AL

If you like Taco Salad You'll love this Taco Dip. Served with tortilla chips and my Southwestern BBQ Chicken salad...Your hearty eaters will love this simple yet filling recipe. It's a quick snatch and grab meal yet nutritious...So many times too many sugar foods eaten quickly to fill a person up causes stomach upsets....This can make a nutritious meal. I found this on All-recipes website

VIDEO PLAYER
serves 8
prep time 15 Min
cook time 30 Min

Ingredients

  •   1 lb
    ground beef
  •   1
    16 oz can refried beans
  •   1/2 c
    hot taco sauce
  •   1 Tbsp
    chili powder
  •   1 tsp
    ground cumin
  •   1 c
    sour cream
  •   1/4 c
    chopped onion, i like the green onion here
  •   1/4 c
    chopped tomatoes
  •   1/4 c
    black olives, sliced
  •   1/4 c
    jalapeño pepper rings
  •   1 1/2 c
    shredded cheddar cheese

How To Make

  • 1
    Preheat oven to 350 degrees F
  • 2
    In a large skillet, brown n ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13 inch baking pan. Spread the sour cream over mixture. Layer onion,tomatoes, olives and hot pepper. Top with shredded cheese and bake in oven 30 minutes.
  • 3
    Serve with tortillas chips.

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