taco dip
(1 RATING)
If you like Taco Salad You'll love this Taco Dip. Served with tortilla chips and my Southwestern BBQ Chicken salad...Your hearty eaters will love this simple yet filling recipe. It's a quick snatch and grab meal yet nutritious...So many times too many sugar foods eaten quickly to fill a person up causes stomach upsets....This can make a nutritious meal. I found this on All-recipes website
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound ground beef
- 1 - 16 oz can refried beans
- 1/2 cup hot taco sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 cup sour cream
- 1/4 cup chopped onion, i like the green onion here
- 1/4 cup chopped tomatoes
- 1/4 cup black olives, sliced
- 1/4 cup jalapeño pepper rings
- 1 1/2 cups shredded cheddar cheese
How To Make taco dip
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Step 1Preheat oven to 350 degrees F
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Step 2In a large skillet, brown n ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13 inch baking pan. Spread the sour cream over mixture. Layer onion,tomatoes, olives and hot pepper. Top with shredded cheese and bake in oven 30 minutes.
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Step 3Serve with tortillas chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Tag:
#Quick & Easy
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