sweet potato dip

Name: Sweet Potato Dip
Ingredients: 2 - medium sweet potatoes(about 1 1/4 lb.); 2 tablespoon(s) pure maple syrup; 1 tablespoon(s) butter, melted; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) ground ginger; 1/8 teaspoon(s) ground nutmeg; dash(es) ground black pepper; 4 tablespoon(s) chopped pecans, toasted; 2 package(s) baked naturals cracker chips,(any variety)

(1 RATING)

40 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Dec 3, 2011

This is Good!

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Ingredients

2 - medium sweet potatoes(about 1 1/4 lb.)
2 tablespoons pure maple syrup
1 tablespoon butter, melted
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
dash ground black pepper
4 tablespoons chopped pecans, toasted
2 packages baked naturals cracker chips,(any variety)

How To Make sweet potato dip

Step 1

Place potatoes into 3 qt. saucepan and add water to cover. Heat over med-high heat to a boil. Reduce heat to med. and cook 15 min. or until potatoes are tender. Drain potatoes well in a colander. Peel potatoes. Return potatoes to saucepan. Mash potatoes. Stir potatoes, syrup, butter, lemon juice, ginger, nutmeg, black pepper and 3 T. pecans in med. bowl. Sprinkle with remaining pecans. Serve with cracker chips for dipping.
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