sweet mustard

Name: Sweet Mustard
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 tablespoon(s) dry mustard; 1 cup(s) sugar; 1 cup(s) half and half; 1 pinch(es) salt; 2 tablespoon(s) all purpose flour +; 2 teaspoon(s) all purpose flour; 1/2 cup(s) vinegar; 2 - eggs, slightly beaten

(1 RATING)

32 Pinches

Teagen Lefere

Beal City, MI

Updated on Sep 30, 2011

I got this recipe from a friend. It's great with pretzels or on a sandwich.

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prep time 5 Min

cook time 30 Min

method ---

yield

Ingredients

2 tablespoons dry mustard
1 cup sugar
1 cup half and half
1 pinch salt
2 tablespoons all purpose flour +
2 teaspoons all purpose flour
1/2 cup vinegar
2 - eggs, slightly beaten

How To Make sweet mustard

Step 1

Combine all ingredients except eggs and bring to a low boil over medium heat.

Step 2

Whisk constantly so mixture doesn’t burn on bottom of pan. When slightly thickened, and just starting to boil add hot mix to eggs, a little at a time and stir so eggs do not cook.
Step 3

When tempered, and egg mixture to pan and cook until thickened, abut 5 more minutes or so.
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