/ Other Appetizers
all purpose flour +
How to Make Sweet Mustard
1Combine all ingredients except eggs and bring to a low boil over medium heat.
2Whisk constantly so mixture doesn’t burn on bottom of pan. When slightly thickened, and just starting to boil add hot mix to eggs, a little at a time and stir so eggs do not cook.
3When tempered, and egg mixture to pan and cook until thickened, abut 5 more minutes or so.
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