sweet and sour sauce
(2 RATINGS)
The addictive pink restaurant-style sweet and sour dipping sauce for egg rolls. It only takes a few minutes to make some!
No Image
prep time
5 Min
cook time
10 Min
method
---
yield
16 serving(s)
Ingredients
- 1/2 cup sugar
- 1/2 cup white vinegar
- 1/2 cup maraschino cherry juice
- 1/2 cup pineapple juice
- 1 1/2 tablespoons cornstarch
- 1/4 cup cold water
How To Make sweet and sour sauce
-
Step 1Mix the sugar, vinegar, maraschino cherry juice and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
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Step 2Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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