How to Make Suzanne's Dip
- 1In the bottom of a a 8 X 8 square baking dish put 1 can of chili - on top of that place 1 package of softened cream cheese - spread to cover the chili - then another can of chili - and the remaining softened cream cheese - then put the shredded monterey jack cheese. Serve with corn chips (we use Tostitos)
- 2Bake at 350 for 20 - 30 minutes. You can microwave this also - do 3 minutes at a time on high power - and test often.