Suzanne's Dip

Suzanne's Dip

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Elaine Moretti

By
@grammiegrampie

My friend's sister made this dip and brought it to our house many many years ago - we dubbed it Suzanne's Dip because she didn't know the name of it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 can(s)
    hormel chili (without beans)
  • 16 oz
    cream cheese (softened)
  • 16 oz
    shredded monterey jack cheese (or any other easy melt cheese)

How to Make Suzanne's Dip

Step-by-Step

  1. In the bottom of a a 8 X 8 square baking dish put 1 can of chili - on top of that place 1 package of softened cream cheese - spread to cover the chili - then another can of chili - and the remaining softened cream cheese - then put the shredded monterey jack cheese. Serve with corn chips (we use Tostitos)
  2. Bake at 350 for 20 - 30 minutes. You can microwave this also - do 3 minutes at a time on high power - and test often.

Printable Recipe Card

About Suzanne's Dip

Course/Dish: Dips
Other Tag: Quick & Easy



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