suzanne's dip

Name: Suzanne's Dip
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 8 oz. package(s) cream cheese (softened); 2 can(s) hormel chili (no beans); 1 8 oz. package(s) monterey jack cheese or white cheddar cheese - grated

13 Pinches

Elaine Moretti

Palm Beach Gardens, FL

Updated on Jan 17, 2016

This is called Suzanne's Dip because many, many, many years ago, we went to a party and Suzanne made this dip - after that, when we would make it we always called it Suzanne's Dip - it's almost famous !!! We serve it with corn chips. Great to serve for Super Bowl Sunday (or any day for that matter :)

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prep time 10 Min

cook time 25 Min

method Bake

yield A crowd

Ingredients

2 8 oz. packages cream cheese (softened)
2 cans hormel chili (no beans)
1 8 oz. packages monterey jack cheese or white cheddar cheese - grated

How To Make suzanne's dip

Step 1

Place one can of chili on the bottom of an 8 X 8 glass pan

Step 2

Next, put one package of softened cream cheese (I usually put mine in the microwave for a few seconds) and spread over the chili
Step 3

Next, put another can of chili on top of the cream cheese
Step 4

Then, put the second layer of cream cheese on top of the chili
Step 5

Top with the Monterey Jack or Cheddar
Step 6

Place in preheated (350) for approximately 20 minutes or so (until heated through and cheese is melted. Stir and serve. You can also do this step in the microwave until heated through.
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