superbowl warm cheese dip

Name: SuperBowl Warm Cheese Dip
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 teaspoon(s) seasoning salt; 1 can(s) rotel tomatoe and green chilis (i like mild or original); 2 pound(s) velveeta cheese - cubed

(1 RATING)

92 Pinches

Dawn Hanson

Sioux Falls, SD

Updated on Jan 22, 2012

I've never had anybody turn up their nose at this, even when I made it with ground buffalo meat! It's just that good.

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prep time 30 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

1 pound ground beef
1 teaspoon seasoning salt
1 can rotel tomatoe and green chilis (i like mild or original)
2 pounds velveeta cheese - cubed

How To Make superbowl warm cheese dip

Step 1

Brown ground beef in a skillet with seasoning salt. Drain.

Step 2

While beef is browning, cut the Velveeta into cubes and throw in crockpot on low. Add the Rotel.
Step 3

Once beef is done and drained, add to cheese mixture and stir to blend. Leave on low, stirring every 10 minutes or so, until cheese is completely melted. Serve with tortilla chips, corn chips, pretzels. I rarely have leftovers and lots of times make a double batch. It does refrigerate and reheat nicely.
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