SuperBowl Warm Cheese Dip

Superbowl Warm Cheese Dip Recipe

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Dawn Hanson


I've never had anybody turn up their nose at this, even when I made it with ground buffalo meat! It's just that good.

★★★★★ 1 vote
30 Min
1 Hr
Slow Cooker Crock Pot


1 lb
ground beef
1 tsp
seasoning salt
1 can(s)
rotel tomatoe and green chilis (i like mild or original)
2 lb
velveeta cheese - cubed


1Brown ground beef in a skillet with seasoning salt. Drain.
2While beef is browning, cut the Velveeta into cubes and throw in crockpot on low. Add the Rotel.
3Once beef is done and drained, add to cheese mixture and stir to blend. Leave on low, stirring every 10 minutes or so, until cheese is completely melted. Serve with tortilla chips, corn chips, pretzels. I rarely have leftovers and lots of times make a double batch. It does refrigerate and reheat nicely.

About SuperBowl Warm Cheese Dip

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #cheese