sundried tomato pesto

Name: SUNDRIED TOMATO PESTO
Prep time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 cup(s) sun dried tomatoes; 4 clove(s) garlic; 1/3 cup(s) parmesan cheese; 1/2 cup(s) olive oil; 1 1/2 tablespoon(s) walnuts or pecans

(1 RATING)

41 Pinches 4 Photos

Karl Strasser

clearwater, FL

Updated on Nov 18, 2012

THIS IS ONE OF MY FAVORITE PESTOS. TODAY I AM MAKING BAKED CHICKEN AND I BRUSH THIS PESTO ON 2 OR 3 TIMES WHILE ITS COOKING.

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Chicken with sundried tomato pesto and potato pancakes. mmmmmmmmmm !!!
Made 11/18/2012.

prep time 20 Min

cook time

method Food Processor

yield 5 serving(s)

Ingredients

1 cup sun dried tomatoes
4 cloves garlic
1/3 cup parmesan cheese
1/2 cup olive oil
1 1/2 tablespoons walnuts or pecans

How To Make sundried tomato pesto

Step 1

Add all ingredient except the olive oil in a blender together and drizzle the oil slowly until well blended.

Step 2

store for 2 weeks in a jar.
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