Summer Hot Chicken Dip

2
Karen Sills

By
@redhotchilipeppers

My own creation. Thought of the name, and had to come up with a recipe, and here it is!

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

8 oz.
cream cheese, soften
2 c
sour cream
1 c
cooked rotisserie chicken, chopped
1 c
pepper jack cheese
1 c
green onion, chopped
2
jalapeno peppers, chopped with seeds
1 tsp
red pepper flakes
1 Tbsp
hot sauce

How to Make Summer Hot Chicken Dip

Step-by-Step

  • 1Preheat oven to 350. Lightly spray a 9-inch pie plate.
  • 2In a medium bowl combine the cream cheese and the sour cream.
  • 3Add the cicken and the pepper jack cheese; stir to combine.
  • 4Add the rest of the ingredients, and combine.
  • 5Spread dip into pie plate and bake for 30 minutes.
  • 6Any left overs can be reheated or eaten cold.

Printable Recipe Card

About Summer Hot Chicken Dip

Main Ingredient: Chicken
Regional Style: American




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