summer hot chicken dip

Name: Summer Hot Chicken Dip
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 oz. - cream cheese, soften; 2 cup(s) sour cream; 1 cup(s) cooked rotisserie chicken, chopped; 1 cup(s) pepper jack cheese; 1 cup(s) green onion, chopped; 2 - jalapeno peppers, chopped with seeds; 1 teaspoon(s) red pepper flakes; 1 tablespoon(s) hot sauce

(3 RATINGS)

82 Pinches 3 Photos

Karen Sills

Harrisiville, MS

Updated on May 25, 2012

My own creation. Thought of the name, and had to come up with a recipe, and here it is!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

8 oz. - cream cheese, soften
2 cups sour cream
1 cup cooked rotisserie chicken, chopped
1 cup pepper jack cheese
1 cup green onion, chopped
2 - jalapeno peppers, chopped with seeds
1 teaspoon red pepper flakes
1 tablespoon hot sauce

How To Make summer hot chicken dip

Step 1

Preheat oven to 350. Lightly spray a 9-inch pie plate.

Step 2

In a medium bowl combine the cream cheese and the sour cream.
Step 3

Add the cicken and the pepper jack cheese; stir to combine.
Step 4

Add the rest of the ingredients, and combine.
Step 5

Spread dip into pie plate and bake for 30 minutes.
Step 6

Any left overs can be reheated or eaten cold.
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