steamy beef dip

Name: Steamy Beef Dip
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1-8 oz. package(s) cream cheese; 1/2 cup(s) sour cream; 1 package(s) dried beef (i use hormel brand); 1 teaspoon(s) garlic powder; 1 teaspoon(s) oinion salt or flakes; 1 package(s) ruffles potato chips

(1 RATING)

98 Pinches

Jami McLamb

Pleasantville, IA

Updated on Aug 5, 2010

This is my all-time favorite dip recipe. I have taken this to many functions and it's always gone in an instant! Even my great aunts (who are more than a little picky) asked for this simple recipe!

Rate

No Image

prep time 10 Min

cook time

method Slow Cooker Crock Pot

yield 6-8 people

Ingredients

1-8 oz. package cream cheese
1/2 cup sour cream
1 package dried beef (i use hormel brand)
1 teaspoon garlic powder
1 teaspoon oinion salt or flakes
1 package ruffles potato chips

How To Make steamy beef dip

Step 1

Mix together room temperature cream cheese and sour cream. Microwave for 2-3 minutes.

Step 2

Chop and add dried beef, garlic and onion. Mix well.
Step 3

You can either microwave until warm and then put into mini crock pot to keep warm while eating or you can heat it in the oven at 350 for 20 minutes. Serve warm with Ruffles potato chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes