steak mustard & vinagrette marinade & dip
(1 RATING)
Sooo yummy! My own twist on the recipe from a bottle of French's mustard.
No Image
prep time
40 Min
cook time
20 Min
method
---
yield
4-6 steaks
Ingredients
- ORIGINAL INGREDIENTS:
- 1 cup vinagrette salad dressing
- 1/3 cup mustard (spicy brown preferably)
- 2 tablespoons minced garlic
- MY TWISTY ADDITIONS:
- 2 tablespoons minced onions
- 1 tablespoon worsterchire sauce
- 1/2 teaspoon garlic pepper or black pepper
- 1 teaspoon parsley
- 1 teaspoon summer savory
How To Make steak mustard & vinagrette marinade & dip
-
Step 1Mix ingredients in small bowl. Place steaks to be marinaded into a large (1 gallon) plastic baggie. Pour 2/3 of the marinade into the baggie & close the bag securely. Then, shake the baggie a bit & roll the steaks around inside the baggie to cover all the steaks with the marinade.
-
Step 2Place baggie with steaks & marinade in the refrigerator for 30 minutes. Cover & keep extra marinade in refrigerator to use later as dip for steaks.
-
Step 3Grill or broil steaks for 15-20 minutes. You may also want to use the reserved marinade as a drizzle before cooking instead of a dipping sauce. Yum!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes