Steak Mustard & Vinagrette Marinade & Dip

Steak Mustard & Vinagrette Marinade & Dip Recipe

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Katie Finnell


Sooo yummy! My own twist on the recipe from a bottle of French's mustard.


★★★★★ 1 vote

4-6 steaks
40 Min
20 Min


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1 c
vinagrette salad dressing
1/3 c
mustard (spicy brown preferably)
2 Tbsp
minced garlic


2 Tbsp
minced onions
1 Tbsp
worsterchire sauce
1/2 tsp
garlic pepper or black pepper
1 tsp
1 tsp
summer savory

How to Make Steak Mustard & Vinagrette Marinade & Dip


  • 1Mix ingredients in small bowl. Place steaks to be marinaded into a large (1 gallon) plastic baggie. Pour 2/3 of the marinade into the baggie & close the bag securely. Then, shake the baggie a bit & roll the steaks around inside the baggie to cover all the steaks with the marinade.
  • 2Place baggie with steaks & marinade in the refrigerator for 30 minutes. Cover & keep extra marinade in refrigerator to use later as dip for steaks.
  • 3Grill or broil steaks for 15-20 minutes. You may also want to use the reserved marinade as a drizzle before cooking instead of a dipping sauce. Yum!

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About Steak Mustard & Vinagrette Marinade & Dip

Course/Dish: Dips, Marinades
Other Tag: Quick & Easy
Hashtag: #steak

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