SpinMex Dip
By
Karen Vandergriff
@getawayto
5
As my chemo draws close to ending, my anemia is ramping up and I need iron rich foods I can tolerate eating. This spin on spinach and salsa cheese dips was just the thing for me. I created this with ingredients I had on hand tonight.
Blue Ribbon Recipe
What a delicious and easy dip recipe. I love the rich flavor of the spinach and the gooey cheese. The celery gives this dip a nice crunch. This will get gobbled up fast at any party. So good!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
6-8 1/2 cup servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
1 cmayo (or Miracle Whip)
-
1/2 c+ 2 tablespoons Parmesan cheese, divided
-
1/4 lbVelveeta cheese, cubed
-
8 ozspinach, well drained
-
1/4 csalsa, any style
-
1/3 ccelery diced
-
1 Tbsponion diced
-
·paprika for color
-
·assorted dippers, crackers, vegies, tortillas, pretzels etc.
How to Make SpinMex Dip
- Mix all ingredients in a bowl.
- Spray a 2-quart casserole dish with Pam. Pour/spread mixture into pan. Sprinkle top with remaining 2 tbsp. Parmesan cheese and some paprika for color.
- Bake @ 350* for 35 minutes until cheese is melted and bubbly.
- Serve with crackers, tortillas, or veggies.
About SpinMex Dip
Course/Dish: Cheese Appetizers Dips
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
