SpinMex Dip
By
Karen Vandergriff
@getawayto
5
As my chemo draws close to ending, my anemia is ramping up and I need iron rich foods I can tolerate eating. This spin on spinach and salsa cheese dips was just the thing for me. I created this with ingredients I had on hand tonight.
Blue Ribbon Recipe
What a delicious and easy dip recipe. I love the rich flavor of the spinach and the gooey cheese. The celery gives this dip a nice crunch. This will get gobbled up fast at any party. So good! 
Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8 1/2 cup servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 1 c
- mayo (or Miracle Whip)
- 1/2 c
- + 2 tablespoons Parmesan cheese, divided
- 1/4 lb
- Velveeta cheese, cubed
- 8 oz
- spinach, well drained
- 1/4 c
- salsa, any style
- 1/3 c
- celery diced
- 1 Tbsp
- onion diced
- paprika for color
- assorted dippers, crackers, vegies, tortillas, pretzels etc.
How to Make SpinMex Dip
- 1Mix all ingredients in a bowl.
- 2Spray a 2-quart casserole dish with Pam. Pour/spread mixture into pan. Sprinkle top with remaining 2 tbsp. Parmesan cheese and some paprika for color.
- 3Bake @ 350* for 35 minutes until cheese is melted and bubbly.
- 4Serve with crackers, tortillas, or veggies.
About SpinMex Dip
Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
