spinmex dip

★★★★★ 2 Reviews
getawayto avatar
By Karen Vandergriff
from Bartonville, IL

As my chemo draws close to ending, my anemia is ramping up and I need iron rich foods I can tolerate eating. This spin on spinach and salsa cheese dips was just the thing for me. I created this with ingredients I had on hand tonight.

Blue Ribbon Recipe

What a delicious and easy dip recipe. I love the rich flavor of the spinach and the gooey cheese. The celery gives this dip a nice crunch. This will get gobbled up fast at any party. So good!

— The Test Kitchen @kitchencrew
★★★★★ 2 Reviews
serves 6-8 1/2 cup servings
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For spinmex dip

  • 1 c
    mayo (or Miracle Whip)
  • 1/2 c
    + 2 tablespoons Parmesan cheese, divided
  • 1/4 lb
    Velveeta cheese, cubed
  • 8 oz
    spinach, well drained
  • 1/4 c
    salsa, any style
  • 1/3 c
    celery diced
  • 1 Tbsp
    onion diced
  • paprika for color
  • assorted dippers, crackers, vegies, tortillas, pretzels etc.

How To Make spinmex dip

  • 1
    Mix all ingredients in a bowl.
  • 2
    Spray a 2-quart casserole dish with Pam. Pour/spread mixture into pan. Sprinkle top with remaining 2 tbsp. Parmesan cheese and some paprika for color.
  • 3
    Bake @ 350* for 35 minutes until cheese is melted and bubbly.
  • 4
    Serve with crackers, tortillas, or veggies.
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