spinmex dip

Name: SpinMex Dip
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) mayo (or Miracle Whip); 1/2 cup(s) + 2 tablespoons Parmesan cheese, divided; 1/4 pound(s) Velveeta cheese, cubed; 8 ounce(s) spinach, well drained; 1/4 cup(s) salsa, any style; 1/3 cup(s) celery diced; 1 tablespoon(s) onion diced; - paprika for color; - assorted dippers, crackers, vegies, tortillas, pretzels etc.

(2 RATINGS)

1.08K Pinches 11 Photos

Karen Vandergriff

Bartonville, IL

Updated on Nov 8, 2016

As my chemo draws close to ending, my anemia is ramping up and I need iron rich foods I can tolerate eating. This spin on spinach and salsa cheese dips was just the thing for me. I created this with ingredients I had on hand tonight.

Rate

Blue Ribbon Recipe

What a delicious and easy dip recipe. I love the rich flavor of the spinach and the gooey cheese. The celery gives this dip a nice crunch. This will get gobbled up fast at any party. So good!

— The Test Kitchen

prep time 15 Min

cook time 35 Min

method Bake

yield 6-8 1/2 cup servings

Ingredients

1 cup mayo (or Miracle Whip)
1/2 cup + 2 tablespoons Parmesan cheese, divided
1/4 pound Velveeta cheese, cubed
8 ounces spinach, well drained
1/4 cup salsa, any style
1/3 cup celery diced
1 tablespoon onion diced
- paprika for color
- assorted dippers, crackers, vegies, tortillas, pretzels etc.

How To Make spinmex dip

Step 1

Mix all ingredients in a bowl.

Step 2

Spray a 2-quart casserole dish with Pam. Pour/spread mixture into pan. Sprinkle top with remaining 2 tbsp. Parmesan cheese and some paprika for color.
Step 3

Bake @ 350* for 35 minutes until cheese is melted and bubbly.
Step 4

Serve with crackers, tortillas, or veggies.
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