SpinMex Dip

Name: SpinMex Dip
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 1/2 cup servings
Cuisine: American
Ingredients: 1 c mayo (or Miracle Whip); 1/2 c + 2 tablespoons Parmesan cheese, divided; 1/4 lb Velveeta cheese, cubed; 8 oz spinach, well drained; 1/4 c salsa, any style; 1/3 c celery diced; 1 Tbsp onion diced; paprika for color; assorted dippers, crackers, vegies, tortillas, pretzels etc.

By Karen Vandergriff
@getawayto

As my chemo draws close to ending, my anemia is ramping up and I need iron rich foods I can tolerate eating. This spin on spinach and salsa cheese dips was just the thing for me. I created this with ingredients I had on hand tonight.

Blue Ribbon Recipe

What a delicious and easy dip recipe. I love the rich flavor of the spinach and the gooey cheese. The celery gives this dip a nice crunch. This will get gobbled up fast at any party. So good! The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

6-8 1/2 cup servings

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 c

mayo (or Miracle Whip)
1/2 c

+ 2 tablespoons Parmesan cheese, divided
1/4 lb

Velveeta cheese, cubed
8 oz

spinach, well drained
1/4 c

salsa, any style
1/3 c

celery diced
1 Tbsp

onion diced
·

paprika for color
·

assorted dippers, crackers, vegies, tortillas, pretzels etc.
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How to Make SpinMex Dip

Step-by-Step

Mix all ingredients in a bowl.
Spray a 2-quart casserole dish with Pam. Pour/spread mixture into pan. Sprinkle top with remaining 2 tbsp. Parmesan cheese and some paprika for color.
Bake @ 350* for 35 minutes until cheese is melted and bubbly.
Serve with crackers, tortillas, or veggies.