SpinMex Dip

Karen Vandergriff


As my chemo draws close to ending, my anemia is ramping up and I need iron rich foods I can tolerate eating. This spin on spinach and salsa cheese dips was just the thing for me. I created this with ingredients I had on hand tonight.

★★★★★ 2 votes
6-8 1/2 cup servings
15 Min
35 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a delicious and easy dip recipe. I love the rich flavor of the spinach and the gooey cheese. The celery gives this dip a nice crunch. This will get gobbled up fast at any party. So good!


1 c
mayo (or Miracle Whip)
1/2 c
+ 2 tablespoons Parmesan cheese, divided
1/4 lb
Velveeta cheese, cubed
8 oz
spinach, well drained
1/4 c
salsa, any style
1/3 c
celery diced
1 Tbsp
onion diced
paprika for color
assorted dippers, crackers, vegies, tortillas, pretzels etc.


1Mix all ingredients in a bowl.
2Spray a 2-quart casserole dish with Pam. Pour/spread mixture into pan. Sprinkle top with remaining 2 tbsp. Parmesan cheese and some paprika for color.
3Bake @ 350* for 35 minutes until cheese is melted and bubbly.
4Serve with crackers, tortillas, or veggies.

About SpinMex Dip

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy