SpinMex Dip

11
Karen Vandergriff

By
@getawayto

As my chemo draws close to ending, my anemia is ramping up and I need iron rich foods I can tolerate eating. This spin on spinach and salsa cheese dips was just the thing for me. I created this with ingredients I had on hand tonight.

Blue Ribbon Recipe

What a delicious and easy dip recipe. I love the rich flavor of the spinach and the gooey cheese. The celery gives this dip a nice crunch. This will get gobbled up fast at any party. So good! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 1/2 cup servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 c
    mayo (or Miracle Whip)
  • 1/2 c
    + 2 tablespoons Parmesan cheese, divided
  • 1/4 lb
    Velveeta cheese, cubed
  • 8 oz
    spinach, well drained
  • 1/4 c
    salsa, any style
  • 1/3 c
    celery diced
  • 1 Tbsp
    onion diced
  • ·
    paprika for color
  • ·
    assorted dippers, crackers, vegies, tortillas, pretzels etc.

How to Make SpinMex Dip

Step-by-Step

  1. Mix all ingredients in a bowl.
  2. Spray a 2-quart casserole dish with Pam. Pour/spread mixture into pan. Sprinkle top with remaining 2 tbsp. Parmesan cheese and some paprika for color.
  3. Bake @ 350* for 35 minutes until cheese is melted and bubbly.
  4. Serve with crackers, tortillas, or veggies.

Printable Recipe Card

About SpinMex Dip

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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