Real Recipes From Real Home Cooks ®

spinach dip

(2 ratings)
Recipe by
Rene Palmer
Shreveport, LA

This is a cold spinach dip that my mother-in-law brings to every baby shower that she goes to. I blame her for the weight that I gained attending those parties! She serves hers in a hollowed out bread bowl. You can find a large loaf big enough at Wal-Mart. If you don't feel like going to that trouble and have a McCalister's Deli near by, you can order just a breadbowl.

(2 ratings)
yield 10 serving(s)
prep time 25 Min

Ingredients For spinach dip

  • 1-10 oz
    package frozen chopped spinach, thawed & drained
  • 1-16 oz
    container of sour cream
  • 1 c
  • 1 pkg
    dried vegetable soup mix (knorr)
  • 1-8 oz
    can of water chestnuts, drained and chopped
  • 3
    green onions, chopped
  • tabasco to taste
  • bread bowl (for serving)
  • fritos scoops (for serving)

How To Make spinach dip

  • 1
    In a medium bowl, stir spinach, sour cream, mayo, soup mix, water chesnuts and gren onions until well mixed.
  • 2
    Cover and chill for at least 25 minutes to blend flavors.
  • 3
    Stir well and serve in bread bowl. Can be served with chips (my favorite), veggies or toast points.
  • 4
    Variations: (a) Add 2c. shredded Swiss cheese; (b) Use plain yogurt in place of sour cream.

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