spinach dip
(2 RATINGS)
This is a cold spinach dip that my mother-in-law brings to every baby shower that she goes to. I blame her for the weight that I gained attending those parties! She serves hers in a hollowed out bread bowl. You can find a large loaf big enough at Wal-Mart. If you don't feel like going to that trouble and have a McCalister's Deli near by, you can order just a breadbowl.
No Image
prep time
25 Min
cook time
method
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yield
10 serving(s)
Ingredients
- 1-10 ounce package frozen chopped spinach, thawed & drained
- 1-16 ounce container of sour cream
- 1 cup mayonnaise
- 1 package dried vegetable soup mix (knorr)
- 1-8 ounce can of water chestnuts, drained and chopped
- 3 - green onions, chopped
- - tabasco to taste
- - bread bowl (for serving)
- - fritos scoops (for serving)
How To Make spinach dip
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Step 1In a medium bowl, stir spinach, sour cream, mayo, soup mix, water chesnuts and gren onions until well mixed.
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Step 2Cover and chill for at least 25 minutes to blend flavors.
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Step 3Stir well and serve in bread bowl. Can be served with chips (my favorite), veggies or toast points.
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Step 4Variations: (a) Add 2c. shredded Swiss cheese; (b) Use plain yogurt in place of sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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