Spinach Dip

Spinach Dip Recipe

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Rene Palmer


This is a cold spinach dip that my mother-in-law brings to every baby shower that she goes to. I blame her for the weight that I gained attending those parties! She serves hers in a hollowed out bread bowl. You can find a large loaf big enough at Wal-Mart. If you don't feel like going to that trouble and have a McCalister's Deli near by, you can order just a breadbowl.

★★★★★ 2 votes
25 Min


1-10 oz
package frozen chopped spinach, thawed & drained
1-16 oz
container of sour cream
1 c
1 pkg
dried vegetable soup mix (knorr)
1-8 oz
can of water chestnuts, drained and chopped
green onions, chopped
tabasco to taste
bread bowl (for serving)
fritos scoops (for serving)

How to Make Spinach Dip


  • 1In a medium bowl, stir spinach, sour cream, mayo, soup mix, water chesnuts and gren onions until well mixed.
  • 2Cover and chill for at least 25 minutes to blend flavors.
  • 3Stir well and serve in bread bowl. Can be served with chips (my favorite), veggies or toast points.
  • 4Variations: (a) Add 2c. shredded Swiss cheese; (b) Use plain yogurt in place of sour cream.

Printable Recipe Card

About Spinach Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy