Spinach Dip

Spinach Dip Recipe

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Rene Palmer


This is a cold spinach dip that my mother-in-law brings to every baby shower that she goes to. I blame her for the weight that I gained attending those parties! She serves hers in a hollowed out bread bowl. You can find a large loaf big enough at Wal-Mart. If you don't feel like going to that trouble and have a McCalister's Deli near by, you can order just a breadbowl.


★★★★★ 2 votes

25 Min


Add to Grocery List

  • 1-10 oz
    package frozen chopped spinach, thawed & drained
  • 1-16 oz
    container of sour cream
  • 1 c
  • 1 pkg
    dried vegetable soup mix (knorr)
  • 1-8 oz
    can of water chestnuts, drained and chopped
  • 3
    green onions, chopped
  • ·
    tabasco to taste
  • ·
    bread bowl (for serving)
  • ·
    fritos scoops (for serving)

How to Make Spinach Dip


  1. In a medium bowl, stir spinach, sour cream, mayo, soup mix, water chesnuts and gren onions until well mixed.
  2. Cover and chill for at least 25 minutes to blend flavors.
  3. Stir well and serve in bread bowl. Can be served with chips (my favorite), veggies or toast points.
  4. Variations: (a) Add 2c. shredded Swiss cheese; (b) Use plain yogurt in place of sour cream.

Printable Recipe Card

About Spinach Dip

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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